Me and Food

How to Make Appetizing Boiled Nduma/ Arrow roots

Boiled Nduma/ Arrow roots.

Boiled Nduma/ Arrow roots You can cook Boiled Nduma/ Arrow roots using 3 ingredients and 6 steps. Here is how you cook it.

Ingredients of Boiled Nduma/ Arrow roots

  1. You need 4 of small arrow roots.
  2. It’s 1/2 tbsp of salt.
  3. It’s of Water.

Boiled Nduma/ Arrow roots instructions

  1. Peeled arrow roots and chop into medium size peices..
  2. Then put in a Sufuria and add water to the level of the ndumas..
  3. Add salt and cover with a polythene bag. Then cover with another sufuria or a Sufuria covering..
  4. Then put to boil in medium heat..
  5. After 30 minutes check if it is ready by piercing inside the top nduma with a knife of a fork..
  6. If it is still hard add more water and continue cooking until soft. Then serve with tea..

Leave a Reply

Your email address will not be published. Required fields are marked *