date: 2020-04-28T06:51:58.382Z
image: https://img-global.cpcdn.com/recipes/0575d94031d8ce87/751x532cq70/varza-calta-with-maltese-sausagecabbage-with-tomato-sauce-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/0575d94031d8ce87/751x532cq70/varza-calta-with-maltese-sausagecabbage-with-tomato-sauce-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/0575d94031d8ce87/751x532cq70/varza-calta-with-maltese-sausagecabbage-with-tomato-sauce-recipe-main-photo.jpg
author: Aiden Jacobs
ratingvalue: 3.1
reviewcount: 5
recipeingredient:
– “3 tablespoons canola oil” – “1 small cabbage finely diced” – “1 medium onion finely diced” – “4 Maltese sausages beaked for 20 minutes and sliced in half Or you use any sausage of your preference” – “2 tablespoons tomato paste” – “1/2 tablespoon dill” – “1/2 tablespoons thyme” – “1 tablespoon chilli flecks” – “4 poached eggs” – ” Natural plain yogurt” – ” Slat and black pepper” – “2 cups polenta”
recipeinstructions:
– “Season the sausage with a pinch of salt and black pepper. Places on a sheet tray and bake for 20 minutes.” – “In a large skillek heat a thin layer of canola oil medium high heat until shimmering. Once shimmerd put the onions pinch salt and black pepper, cook until golden brown. Then add the cabbage, 1/2 tablespoon dill, 1/2 tablespoon thyme, 1 tablespoon chilli flakes and 2 tablespoon tomato past. Stir together and let it cook for 4 to 5 minutes. In the meantime cook the polenta and the eggs.” – “For plating. 2 good scoop of polenta, 2 good scoops of the cabbage mixture, 2 tablespoon of natural plain yogurt, poached egg on top and sausage.”
categories:
– Recipe
tags:
– varza – calta – with
katakunci: varza calta with
nutrition: 202 calories
recipecuisine: American
preptime: “PT11M”
cooktime: “PT38M”
recipeyield: “4”
recipecategory: Dessert

![Varza Calta with Maltese Sausage(cabbage with tomato sauce)](https://img-global.cpcdn.com/recipes/0575d94031d8ce87/751x532cq70/varza-calta-with-maltese-sausagecabbage-with-tomato-sauce-recipe-main-photo.jpg)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, varza calta with maltese sausage(cabbage with tomato sauce). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Varza Calta with Maltese Sausage(cabbage with tomato sauce) is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Varza Calta with Maltese Sausage(cabbage with tomato sauce) is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have varza calta with maltese sausage(cabbage with tomato sauce) using 12 ingredients and 3 steps. Here is how you can achieve it.

##### The ingredients needed to make Varza Calta with Maltese Sausage(cabbage with tomato sauce):

1. Take 3 tablespoons canola oil 1. Take 1 small cabbage, finely diced 1. Prepare 1 medium onion, finely diced 1. Take 4 Maltese sausages, beaked for 20 minutes and sliced in half. Or you use any sausage of your preference 1. Get 2 tablespoons tomato paste 1. Get 1/2 tablespoon dill 1. Prepare 1/2 tablespoons thyme 1. Get 1 tablespoon chilli flecks 1. Get 4 poached eggs 1. Prepare Natural plain yogurt 1. Prepare Slat and black pepper 1. Prepare 2 cups polenta

##### Instructions to make Varza Calta with Maltese Sausage(cabbage with tomato sauce):

1. Season the sausage with a pinch of salt and black pepper. Places on a sheet tray and bake for 20 minutes. 1. In a large skillek heat a thin layer of canola oil medium high heat until shimmering. Once shimmerd put the onions pinch salt and black pepper, cook until golden brown. Then add the cabbage, 1/2 tablespoon dill, 1/2 tablespoon thyme, 1 tablespoon chilli flakes and 2 tablespoon tomato past. Stir together and let it cook for 4 to 5 minutes. In the meantime cook the polenta and the eggs. 1. For plating. 2 good scoop of polenta, 2 good scoops of the cabbage mixture, 2 tablespoon of natural plain yogurt, poached egg on top and sausage.

So that is going to wrap it up with this exceptional food varza calta with maltese sausage(cabbage with tomato sauce) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!