White Pumpkin Halwa. Kasi Halwa is a popular Halwa in Tamil Nadu made using white pumpkin (ash gourd). It's commonly served in Tamil Brahmin marriages. It's glossy, ghee dripping texture and very colorful (due to the.
But the halwa turns out so shiny with a glaze. I have shared one more pumpkin halwa recipe that is popular in south India. Its called as Kashi halwa and the recipe is made with white pumpkin.
Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, white pumpkin halwa. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Kasi Halwa is a popular Halwa in Tamil Nadu made using white pumpkin (ash gourd). It's commonly served in Tamil Brahmin marriages. It's glossy, ghee dripping texture and very colorful (due to the.
White Pumpkin Halwa is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. White Pumpkin Halwa is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook white pumpkin halwa using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make White Pumpkin Halwa:
- Make ready 1 kg of white Pumpkin (Grated).
- Take 50 gm of Ghee.
- Prepare 1/4 kg of Sugar.
- Get 30 gm of Cashews.
- Get 5 of badam/ almonds.
- Take 8 of Pistachios.
- Take As needed of Saffron / Food Color Powder.
- Take 2 Tbsp of Cardamom + Sugar Powder.
Kasi halwa or poosanikai halwa is a very popular sweet or snack. Kasi halwa is very important dish in Tambrahm wedding feast. White Pumpkin Halwa or Kasi Halwa is a sweet usually made during festivals and special occasions. Mostly all wedding engagements ceremonies will have this on the menu.
Steps to make White Pumpkin Halwa:
- For Roasting Cashews, Add 2 tbsp of Ghee in Pan. Then add Cashews and saute until it becomes Golden brown and transfer it to a bowl..
- For Preparing Halwa, Add Grated Pumpkin in Cashews roasted Pan. Saute until Pumpkin and Ghee mixed well.Then close the lid and leave for 10 mins to boil. If you are using non-stick pan, there is no need for sauting it in between 10 minutes. If you are using any other vessels, you need to saute it for every 2 minutes.otherwise halwa will stick into vessels..
- After 10 mins, Saute well and add 1/4 kg of Sugar. Saute until Pumpkin and Sugar mixed well..
- After Sauting, add Saffron or Food Color. Then mix well and Close it for 5 minutes. Once the water content is gone from the halwa Add 2 Tbsp of Ghee to it. Then again mix well..
- Now add 2 Tbsp powder of Cardamom and Sugar. Mix well..
- Add Roasted Cashews, Badam and Pista to it and mix well..
- Tasty Pumpkin Halwa is ready to taste. Garnish it with some Cashews, Badam and Pista..
Kasi halwa is a traditional South Indian sweet prepared with ash gourd. Peel the skin, discard the seeds and grate ash gourd (white pumpkin). Take a fine muslin cloth , filter the grated pumpkin. Boil the filtered pumpkin water in a heavy bottomed pan. This pumpkin halwa or kaddu ka halwa is simple to make.
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