White Pumpkin (winter melon) in Buttermilk Sauce (morkuzhambu in Tamil).
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, white pumpkin (winter melon) in buttermilk sauce (morkuzhambu in tamil). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
White Pumpkin (winter melon) in Buttermilk Sauce (morkuzhambu in Tamil) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. White Pumpkin (winter melon) in Buttermilk Sauce (morkuzhambu in Tamil) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook white pumpkin (winter melon) in buttermilk sauce (morkuzhambu in tamil) using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make White Pumpkin (winter melon) in Buttermilk Sauce (morkuzhambu in Tamil):
- Make ready 1/4 cup of split moong.
- Prepare 2 cups of white pumpkin pieces.
- Make ready 1 tbsp of coriander seeds.
- Get 1 tbsp of channa.
- Prepare 1 tbsp of urad.
- Make ready 2 of green chillies.
- Make ready 1 cup of coconut pieces.
- Prepare 1 inch of peeled ginger.
- Prepare 1 tbsp of sesame seed oil.
- Prepare 1 tsp of mustard seeds.
- Get 1 tsp of Fennel seeds.
- Prepare 1 tsp of fenugreek seeds.
- Take 1 pinch of asafoetida.
- Make ready 1 tsp of turmeric powder.
- Make ready to taste of salt.
- Take 1/4 cup of curry leaves.
Steps to make White Pumpkin (winter melon) in Buttermilk Sauce (morkuzhambu in Tamil):
- Make a checklist, collect required ingredients, and keep them within your reach..
- Collect ingredients..
- Cook mung dhal with water in a pressure cooker. To make buttermilk, whisk curd in a cup of water, Over medium heat, in a saucepan with oil, fry fennel, fenugreek green chiles, coriander seeds, urad and channa. Turn of the heat. Soak the contents in a bowl.-15 minutes. Blend with ginger and coconut in a wet grinder to make a smooth paste..
- Over medium heat in a saucepantemper mustard seeds and asafetida in hot oil. Stir fry pumpkin pieces in until it gets soft. Add 2 cups of water. Bring it to boil. Stir in cooked moong. Simmer the heat. Stir in buttermilk and coconut paste. Stir in turmeric powder, Turn of the heat after a couple of minutes. Salt to taste. Add curry leaves. Morkuzhambu is ready to serve, Taste, Serve with rice, papad and vegetable.
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