Chili Lime Steak Fajitas.
Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chili lime steak fajitas. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chili Lime Steak Fajitas is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chili Lime Steak Fajitas is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chili lime steak fajitas using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chili Lime Steak Fajitas:
- Take 6 of tortillas.
- Prepare 1.75 of lbs. Flank Steak, thinly sliced.
- Take 3 of green peppers, sliced.
- Get 1 of yellow onion, sliced.
- Take of Marinade:.
- Get 2 Tbsp. of Olive oil.
- Get 1/3 C. of Freshly squeezed lime juice.
- Take 2 Tbsp. of Cilantro, chopped.
- Make ready 2 cloves of garlic, minced.
- Make ready 1 tsp. of Brown sugar.
- Get 3/4 tsp. of Red Chili flakes.
- Take 1/2 tsp. of Ground cumin.
- Prepare 1 tsp. of Salt.
- Take of Creamy Cilantro Lime Sauce:.
- Take 2 C. of Greek yoghurt.
- Prepare of Zest of 1 lime.
- Get of Juice of 1 lime.
- Make ready 2 Tbsp of olive oil.
- Take 1/4 C. of Cilantro, chopped.
- Make ready 1 tsp. of Salt.
- Make ready 1/2 tsp. of Sugar.
Steps to make Chili Lime Steak Fajitas:
- Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later..
- Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest..
- Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak..
- For the Cilantro Lime Sauce combine all ingredients in a small. Owl and stir to combine. Or mix in a blender until all ingredients are incorporated..
- In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes..
- Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro..
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