Linguine Rosa pink linguine.
Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, linguine rosa pink linguine. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Linguine Rosa pink linguine is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Linguine Rosa pink linguine is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook linguine rosa pink linguine using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Linguine Rosa pink linguine:
- Prepare 500 g of linguine.
- Prepare 100 g of smoked salmon.
- Prepare of Zest of 1 lemon.
- Take of Fresh parsley.
- Make ready of Olive oil.
- Get Spoonful of pink lumpfish roe eggs.
- Make ready to taste of Salt.
- Take of Few strands of saffron.
Instructions to make Linguine Rosa pink linguine:
- Bring pot of salted water to the boil and cook pasta according to instructions. Add saffron to water as it cooks. In a large bowl, put a generous amount of olive oil. Chop the salmon and add to the oil. Add the zest of a lemon.
- Add chopped parsley and fish eggs. Mix well.
- Drain pasta al dente. Add to sauce and mix well. Don't add pasta cooking water to this recipe because the oil is uncooked. Serve immediately with a drizzle of olive oil on top. It's delicious 😍.
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