date: 2020-08-26T13:37:30.303Z
image: https://img-global.cpcdn.com/recipes/af9e4ba0816aba03/751x532cq70/oats-and-daliya-khichdi-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/af9e4ba0816aba03/751x532cq70/oats-and-daliya-khichdi-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/af9e4ba0816aba03/751x532cq70/oats-and-daliya-khichdi-recipe-main-photo.jpg
author: Blanche Hayes
ratingvalue: 4.9
reviewcount: 10
recipeingredient:
– “1 cup daliyacracked wheat” – “1/2 cup oats” – “1/2 cup moong dal” – “1 cup diced carrot” – “1 cup chopped green beans” – “1 cup peas” – “1 cup chopped tomato” – “4 tbsp ghee” – “1/4 tsp hing” – “1 dry chilly whole” – “1 tsp jeera” – “1/2 tsp red chilly powder” – “1/2 tsp kalamasala” – “1/2 tsp turmeric powder” – “to taste salt” – “5 cups hot water” – ” shredded coconut and chopped cilantro for garnishing”
recipeinstructions:
– “Roast daliya and oats in 1 tbsp of ghee for approximately ten minutes on a slow flame.” – “In the mean while add the rest of the ghee to the pressure cooker. When it melts, add jeera, hing, and dry chilly whole. Saute for a few seconds.” – “Add carrots, green beans, peas and washed moong dal. Saute for five minutes.” – “Next add tomato and the spices (red chilly powder, turmeric powder, kala masala powder and salt).” – “Add 5 cups of hot water to this mixture.” – “When this mixture comes to a boil, add the roasted oats and daliya.” – “Close the pressure cooker and let it cook for one whistle.” – “Open when pressure is released.” – “Garnish with coconut and cilantro leaves. Serve hot with pickle, kadhi, yogurt or papad.”
categories:
– Recipe
tags:
– oats – and – daliya
katakunci: oats and daliya
nutrition: 188 calories
recipecuisine: American
preptime: “PT17M”
cooktime: “PT31M”
recipeyield: “3”
recipecategory: Lunch

![Oats and daliya khichdi](https://img-global.cpcdn.com/recipes/af9e4ba0816aba03/751x532cq70/oats-and-daliya-khichdi-recipe-main-photo.jpg)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, oats and daliya khichdi. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Oats and daliya khichdi is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Oats and daliya khichdi is something that I have loved my entire life. They’re fine and they look wonderful.

Delicious and healthy one pot oats khichdi made with oats, mix vegetable and moong dal. Serve oats khichdi hot or warm with a garnish of chopped coriander leaves. You can accompany some salad, pickle, raita, yogurt or drizzle some lemon juice on.

To begin with this particular recipe, we must first prepare a few components. You can have oats and daliya khichdi using 17 ingredients and 9 steps. Here is how you can achieve that.

##### The ingredients needed to make Oats and daliya khichdi:

1. Get 1 cup daliya/cracked wheat 1. Prepare 1/2 cup oats 1. Make ready 1/2 cup moong dal 1. Prepare 1 cup diced carrot 1. Take 1 cup chopped green beans 1. Get 1 cup peas 1. Prepare 1 cup chopped tomato 1. Take 4 tbsp ghee 1. Make ready 1/4 tsp hing 1. Take 1 dry chilly whole 1. Take 1 tsp jeera 1. Get 1/2 tsp red chilly powder 1. Prepare 1/2 tsp kalamasala 1. Prepare 1/2 tsp turmeric powder 1. Take to taste salt 1. Make ready 5 cups hot water 1. Get shredded coconut and chopped cilantro for garnishing

How to Make Oats, Mixed Veggies and Moong dal Khichdi Meanwhile dry roast the rolled oats and keep aside. Add the roasted oats to the boiling water, stir well and cook for few minutes. While both oats and dalia are good for health, here we will discuss in detail about their benefits and disadvantages. Masala Fada Khichdi (Daliya Khichdi) is one of the khichdi recipe that I often cook at home.

##### Steps to make Oats and daliya khichdi:

1. Roast daliya and oats in 1 tbsp of ghee for approximately ten minutes on a slow flame. 1. In the mean while add the rest of the ghee to the pressure cooker. When it melts, add jeera, hing, and dry chilly whole. Saute for a few seconds. 1. Add carrots, green beans, peas and washed moong dal. Saute for five minutes. 1. Next add tomato and the spices (red chilly powder, turmeric powder, kala masala powder and salt). 1. Add 5 cups of hot water to this mixture. 1. When this mixture comes to a boil, add the roasted oats and daliya. 1. Close the pressure cooker and let it cook for one whistle. 1. Open when pressure is released. 1. Garnish with coconut and cilantro leaves. Serve hot with pickle, kadhi, yogurt or papad.

Generally khichdi is a rice and lentil dish but here I Checkout my other recipe of Gujarati khichdi which is a traditional rice and lentil dish. The broken wheat also known as daliya or fada (Cracked. Oats And Vegetable Khichdi Recipe, jaee Chawal, How To Make Oats And Vegetable Khichdi Recipe. Oats cooked with a lot of vegetables make a nutritious khichdi, which is very helpful for weight loss and a perfect health. Khichdi is a popular Indian food typically made using rice, lentils and a.

So that’s going to wrap this up for this exceptional food oats and daliya khichdi recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!