date: 2020-10-05T07:21:12.122Z
image: https://img-global.cpcdn.com/recipes/ef7af0ea980b319d/751x532cq70/pork-ribs-water-spinach-in-tamarind-broth-filipino-sinigang-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/ef7af0ea980b319d/751x532cq70/pork-ribs-water-spinach-in-tamarind-broth-filipino-sinigang-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/ef7af0ea980b319d/751x532cq70/pork-ribs-water-spinach-in-tamarind-broth-filipino-sinigang-recipe-main-photo.jpg
author: Matthew White
ratingvalue: 4.9
reviewcount: 4
recipeingredient:
– “2 small dried baylaurel leaves optional” – “1 small knob of ginger optional” – “6 cups water” – “1 large onion quarted” – “3 garlic cloves crushed” – “1 pc Knorr Pork broth cube” – “1/2 k or more of Pork ribs or bonein parts rubbed with salt” – “1 large tomato sliced” – “1-2 pcs long greenfinger chili” – “1 small pouch good for 1L water Knorr Tamarind Sinigang Soup Mix” – “1/2 small white radish sliced in circles” – “1 handful green beans or string beans sliced bite size” – “4 pcs large okras cut in 3s” – “1 bunch kangkung kangkong water spinach cut into bite size” – “to taste Salt” – ” Other veggies you can add sliced eggplant and taro gabi”
recipeinstructions:
– “Note: My steps may be different from other cooks, but it's the same taste all around. What's important is to soften the pork and make the soup rich with veggies.” – “Boil water in a large pot with bay leaves and ginger. These two are non-traditional. I like using it. Meanwhile, prep the veggies.” – “Once boiling, drop in the pork cube, onions and garlic. Let simmer until the cube dissolves before adding the pork. Don't forget to rub salt on the pork. Boil for 20 mins then add the tomatoes and green chili. Continue boiling for 10 mins.” – “Stir in the tamarind soup mix. Drop in the hard veggies (okra, radish, beans) and continue cooking for 5 more minutes. (Beans in pic should be cut, but I fished these out to eat separately hehe)” – “Drop in the Kangkung stalks (thick parts) to cook a few minutes longer. I like the stalks actually. 🙂 Taste and adjust sourness (add water to lessen) and saltiness. Other cooks use fish sauce, I use salt on this.” – “Finally, place the Kangkong leaves and on top, then cover and turn off heat. It will cook in its residual heat” – “Plate and serve while hot. Best spooned over rice ;)”
categories:
– Recipe
tags:
– pork – ribs –
katakunci: pork ribs
nutrition: 283 calories
recipecuisine: American
preptime: “PT13M”
cooktime: “PT36M”
recipeyield: “4”
recipecategory: Lunch

![Pork Ribs & Water Spinach in Tamarind Broth – Filipino Sinigang](https://img-global.cpcdn.com/recipes/ef7af0ea980b319d/751x532cq70/pork-ribs-water-spinach-in-tamarind-broth-filipino-sinigang-recipe-main-photo.jpg)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pork ribs & water spinach in tamarind broth – filipino sinigang. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pork Ribs & Water Spinach in Tamarind Broth – Filipino Sinigang is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Pork Ribs & Water Spinach in Tamarind Broth – Filipino Sinigang is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have pork ribs & water spinach in tamarind broth – filipino sinigang using 16 ingredients and 7 steps. Here is how you cook that.

##### The ingredients needed to make Pork Ribs & Water Spinach in Tamarind Broth – Filipino Sinigang:

1. Prepare 2 small dried bay/laurel leaves (optional) 1. Prepare 1 small knob of ginger (optional) 1. Get 6 cups water 1. Take 1 large onion, quarted 1. Make ready 3 garlic cloves, crushed 1. Get 1 pc Knorr Pork broth cube 1. Get 1/2 k or more of Pork (ribs or bone-in parts), rubbed with salt 1. Get 1 large tomato, sliced 1. Take 1-2 pcs long green/finger chili 1. Take 1 small pouch (good for 1L water) Knorr Tamarind / Sinigang Soup Mix 1. Take 1/2 small white radish, sliced in circles 1. Get 1 handful green beans or string beans, sliced bite size 1. Get 4 pcs large okras, cut in 3s 1. Get 1 bunch kangkung / kangkong / water spinach, cut into bite size 1. Make ready to taste Salt 1. Prepare Other veggies you can add- sliced eggplant and taro (gabi)

##### Instructions to make Pork Ribs & Water Spinach in Tamarind Broth – Filipino Sinigang:

1. Note: My steps may be different from other cooks, but it's the same taste all around. What's important is to soften the pork and make the soup rich with veggies. 1. Boil water in a large pot with bay leaves and ginger. These two are non-traditional. I like using it. Meanwhile, prep the veggies. 1. Once boiling, drop in the pork cube, onions and garlic. Let simmer until the cube dissolves before adding the pork. Don't forget to rub salt on the pork. Boil for 20 mins then add the tomatoes and green chili. Continue boiling for 10 mins. 1. Stir in the tamarind soup mix. Drop in the hard veggies (okra, radish, beans) and continue cooking for 5 more minutes. (Beans in pic should be cut, but I fished these out to eat separately hehe) 1. Drop in the Kangkung stalks (thick parts) to cook a few minutes longer. I like the stalks actually. 🙂 Taste and adjust sourness (add water to lessen) and saltiness. Other cooks use fish sauce, I use salt on this. 1. Finally, place the Kangkong leaves and on top, then cover and turn off heat. It will cook in its residual heat 1. Plate and serve while hot. Best spooned over rice 😉

So that’s going to wrap this up for this exceptional food pork ribs & water spinach in tamarind broth – filipino sinigang recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!