Pork Menudo.

Pork Menudo You can have Pork Menudo using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pork Menudo

  1. Prepare 1/2 kg of pork cut into cubes.
  2. Prepare 1/4 kg of chicken or pork liver cut into cubes (or 1 small can of liver spread).
  3. It’s 4 of hotdogs sliced diagonally (or 1 can of sliced vienna sausages) optional.
  4. You need 500 grams of tomato sauce.
  5. It’s 2 tbsp of tomato paste.
  6. It’s 4 of potatoes cut into cubes.
  7. You need 2 of carrots cut into cubes.
  8. Prepare 4 clove of garlic, chopped.
  9. Prepare 1 of small can green peas.
  10. It’s 2 medium of onion, chopped.
  11. Prepare 3 tbsp of raisins.
  12. Prepare 1 of cooking oil.
  13. You need 1/2 cup of water.
  14. Prepare 2 tbsp of soy sauce.
  15. Prepare 1 of bay leaf.
  16. You need 1 of sugar to taste.
  17. It’s 1 of salt and pepper to taste.

Pork Menudo instructions

  1. Saute garlic and onions until garlic turns golden brown and onin is transluscent. Set aside..
  2. Cook pork cubes in oil for 15-20 minutes or until brown and tender. Add and cook chicken liver for 15 minutes or until it starts to break down a little in the edges or changes color. If using liver spread, add it after next step..
  3. Add and cook hotdogs or sausage. Add potatoes and water. Bring to boil and simmer until potatoes are cooked. Add carrots and green peas..
  4. Add sauted garlic & onion. Pour tomato sauce, tomato paste, soy sauce, and water. Add raisins, bay leaf, sugar, salt, and pepper to taste. Simmer for 5-10 minutes or until sauce reduces..
  5. Serve with rice and enjoy!.