Easy Insta Pot Beef Rump/Vegetable Roast.
Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy insta pot beef rump/vegetable roast. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Insta Pot Beef Rump/Vegetable Roast is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Easy Insta Pot Beef Rump/Vegetable Roast is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy insta pot beef rump/vegetable roast using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Insta Pot Beef Rump/Vegetable Roast:
- Get 2.5-3 Lb of Beef Rump Roast.
- Make ready of Kosher Salt.
- Prepare of Fresh Cracked Black Pepper.
- Get 4 Tablespoons of Vegetable Oil.
- Prepare 1 Can of Golden Mushroom Soup.
- Make ready 2 Cups of Water.
- Get 3 Cloves of Minced Garlic.
- Make ready 1 of Medium-Sized Onion Quartered.
- Take 2 Cups of Fresh Carrots.
- Take 1 of Large Russet Potatoe "Cut Bite Sized".
Steps to make Easy Insta Pot Beef Rump/Vegetable Roast:
- Liberally season rump roast with salt and pepper. On high sear setting add vegetable oil, and brown all sides of roast thoroughly..
- Add soup, water, and garlic to the pot. Cook on high pressure for 1 hour 20 minutes. Use the quick pressure release and then add your onions, carrots, and potatoes. Resume pressure cooking for an additional 10 minutes. When done use the quick pressure release again..
- Carefully remove roast to a cutting board and let rest for 40 minutes. When cooled slice roast against the grain. Add your vegetables, and spoon all over with your gravy from the pot. Enjoy!!!.
- Note: It is very important to add your vegetables during the last 10 minutes of pressure cooking. They will just disappear and become part of the broth otherwise. Please read your instruction manual, and become very familiar with your cooker before proceeding..
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