Barley Flour Cookies.
Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, barley flour cookies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Barley Flour Cookies is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Barley Flour Cookies is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have barley flour cookies using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Barley Flour Cookies:
- Prepare 40 grams of ☆Toasted barley flour.
- Take 60 grams of ☆All-purpose flour.
- Prepare 1/2 tsp of ☆Baking powder.
- Get 30 grams of ☆Sugar.
- Take 1 pinch of ☆Salt.
- Get 1 of ☆Cinnamon.
- Get 3 tbsp of Canola oil (or other neutral oils).
- Take 2 tbsp of Soy milk.
Instructions to make Barley Flour Cookies:
- Place the ☆ dry ingredients and canola oil into a bowl. Mix the ingredients as if rubbing them together..
- Add the soy milk and clump together without kneading. See hints..
- It's rather hard to clump the dough together, so place it into a plastic bag and press together that way to make it easier..
- Roll it out to a thickness of about 3-4 mm. Cut out shapes with a cookie cutter..
- Bake in oven at 170℃ for about 15-20 minutes..
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