Majjige huli recipe | ಮಜ್ಜಿಗೆ ಹುಳಿ | white pumpkin curry. Kumbalakai Majjige Huli Recipe is a traditional South Indian recipe, a must for functions and festivals. It is a tangy curry made from buttermilk and coconut. This curry is usually made with water based vegetables like Bengaluru cucumber, white pumpkin, squash or snake guard.
Enjoy this with Tandori Roti, Rice and some sliced onion lemon. For more recipes related to Majjige Huli checkout Cucumber Curry, Kakdi Ki Sabzi. You can also find more Main Course Vegetarian recipes like Achari Shalgam Aur Gajar Ka Shaag French Taste : Spicy.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, majjige huli recipe | ಮಜ್ಜಿಗೆ ಹುಳಿ | white pumpkin curry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
white pumpkin curry is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Majjige huli recipe
To get started with this particular recipe, we must prepare a few ingredients. You can have majjige huli recipe | ಮಜ್ಜಿಗೆ ಹುಳಿ | white pumpkin curry using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Majjige huli recipe | ಮಜ್ಜಿಗೆ ಹುಳಿ | white pumpkin curry:
- Prepare 1 of medium white pumpkin.
- Make ready 1 cup of buttermilk or 1/2 cup sour yoghurt.
- Take leaves of few curry.
- Get of mustard seeds.
- Make ready of jeera / cumin seeds.
- Prepare pinch of asafoetida/hing.
- Take 1 teaspoon of ghee/clarified butter.
- Take to taste of salt.
- Prepare of For Masala Paste.
- Prepare 2 tablespoons of chanadal (soaked for 2-3 hrs and drained).
- Get 1/2 cup of fresh coconut.
- Prepare 1 teaspoon of jeera/cumin seeds.
- Get 1 tablespoon of coriander seeds.
- Make ready 4-5 of green chillies.
- Prepare 1 tablespoon of fresh coriander leaves.
Majjige Huli is a kannada word & the literal translation of this would be thin yogurt curry. Our family has mixed likings for majjige huli. Me & my sister are ardent fans of it whereas my father doesnt like this. Ash Gourd / Boodu Kumbalakaayi Majjige HuLi Подробнее.
Steps to make Majjige huli recipe | ಮಜ್ಜಿಗೆ ಹುಳಿ | white pumpkin curry:
- Wash the pumpkin, cut into half. Slice the pumpkin, and remove the outer green skin. Remove the centre pulp, this can be ground and used in dosa batter. Cut the pumpkin into big cubes. Add 2 cups water, and boil the pumpkin cubes until soft. Pumpkin does not take long time to cook, probably just 4-5 mins. Meanwhile, grind jeera,coriander seeds,coconut,green chillies,soaked chanadal and little water..
- Make a give paste. Add coriander leaves and give it one pulse. We don’t want the coriander to become a paste. Add the ground masala to the cooked pumpkin and bring to a boil on medium flame. Add a cup of water to thin down. Let it boils for a couple of mins. Add buttermilk and simmer for another minute. Heat another pan, add ghee. When ghee melts, add mustard, jeera, asafoetida and curry leaves. Pour the tempering over the curry and mix. Serve with hot rice !.
- Video Recipe – https://youtu.be/mfMhXfd6SJc.
Ash gourd curd based curry – Boodhu kumbalakai majjige huli – South indian majjige huli Подробнее. Majjige Huli is a vegetable dish with dal and vegetables cooked in a buttermilk base. Similar to Kadhi of Maharashtra and Gujarat but with vegetables. Method of Preparation Malenadu brahmins style majjige huli recipe explained with step by step pictures and a video. This is a mild gravy prepared using ash gourd, coconut, curd and some minimum spices.
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