Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls).

Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls) You can have Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls) using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls)

  1. Prepare 12 of spring rolls wrappers, room temperature.
  2. It’s 750 ml of vegetable oil for frying the spring rolls.
  3. It’s 1 of white egg.
  4. It’s of For the filling:.
  5. It’s 1 tbs of vegetable oil.
  6. Prepare 3 cloves of garlic, minced.
  7. It’s 100 gr of ground chicken.
  8. You need 100 gr of bamboo shoots, cut into matches size.
  9. Prepare 150 gr of carrot, cut into matches size.
  10. Prepare 50 gr of bean sprouts.
  11. It’s 2 tbs of oyster sauce.
  12. Prepare 2 tbs of fish sauce.
  13. You need of salt and pepper.
  14. Prepare 2 of green onions, chopped.

Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls) step by step

  1. Heat vegetable oil in a wok over medium-high heat. Sauté garlic until fragrant..
  2. Add ground chicken. Cook until the color change..
  3. Add carrot and bamboo shoot. Stir occasionally..
  4. Season with oyster sauce, soy sauce, salt, and white pepper powder. Stir again until well combined..
  5. Lastly, add bean sprouts and green onions. Cook until the vegetables are wilted. Set aside to let it cool..
  6. Put one wrapper on a plate in a diamond position. Take 2 tablespoon filling and place it on the wrapper. Roll up half way, fold left side and right side in, then roll again. Use white egg to seal..
  7. Heat the vegetable oil over medium-high heat. Carefully place spring rolls in the oil and fry them until golden brown. Transfer to paper towel to drain. Serve with birds eye chili. Enjoy! 😋😋😋.