Better than Jiffy Cornbread.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, better than jiffy cornbread. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Better than Jiffy Cornbread is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Better than Jiffy Cornbread is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have better than jiffy cornbread using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Better than Jiffy Cornbread:
- Make ready 2 1/2 cups of milk.
- Make ready 2/3 cup of white sugar.
- Take 1/2 cup of vegetable oil or melted butter.
- Prepare 2 of large eggs.
- Prepare 2 cups of all purpose flour.
- Prepare 1 1/2 cups of cornmeal.
- Get 1 tbs of baking powder.
- Prepare 1 tsp of salt.
Instructions to make Better than Jiffy Cornbread:
- Preheat oven to 400°F. Grease a 9×13 baking dish. Set aside..
- In a large bowl vigorously wisk together milk, sugar, eggs, and oil/butter..
- In a separate bowl wisk together flour, cornmeal, baking powder, and salt..
- Add dry ingredients to wet ingredients. Gently stir until just combined. Note: Batter will be lumpy and that's ok. Over-mixing will make tough cornbread..
- Transfer to baking dish. Let rest 10 minutes before placing in oven. This actually creates a fluffier cornbread..
- Bake 30-35 minutes or until golden on top and a toothpick inserted in the center comes out clean..
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