date: 2020-10-18T00:19:19.670Z
image: https://img-global.cpcdn.com/recipes/1d6aa05d27d3611d/751x532cq70/matar-paneer-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/1d6aa05d27d3611d/751x532cq70/matar-paneer-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/1d6aa05d27d3611d/751x532cq70/matar-paneer-recipe-main-photo.jpg
author: Duane Warner
ratingvalue: 3.9
reviewcount: 14
recipeingredient:
– “1 cup frozen green peas” – “0.5 cup capsicum” – “15 cubes paneer” – “1 onion” – “1-2 tomatoes” – “10 cashews” – “1 bay leaf” – “1 cinnamon stick” – ” Cardamom seeds” – ” Cumin seeds” – ” Cloves” – “1 tsp ginger garlic paste” – “2 tsp chilli powder” – “1 tsp garam masala” – “0.5 tsp coriander powder” – “1 tsp cumin powder” – “1 tsp kasuri methi” – “2 tbsp curd” – “1 tsp cream” – “leaves Coriander” – “4 tbsp Oil” – ” Salt” – “1 tsp jaggery”
recipeinstructions:
– “In a pan take 2 tbsp oil + cardamom seeds+ ginger garlic paste and sauté for a minute. Now add onion and sauté until the raw smell leaves. Now add tomato + cashews + turmeric and boil until it’s soft and mushy” – “Now cool the mixture and blend the mixture” – “Take 2 tbsp oil in the pan + bay leaf + cumin seeds + cinnamon stick + step 2 mixture. Add chilli powder + garam masala + coriander powder+jaggery and mix until the oil separates” – “Now add capsicum + green peas + paneer + salt and let it boil for 10 minutes until the flavors are absorbed. You may want to adjust the thickness of gravy by adding water” – “Now add curd + kasuri methi + 1 tsp cream and coriander leaves and give it a good mix. Serve it hot with roti or jeera rice”
categories:
– Recipe
tags:
– matar – paneer
katakunci: matar paneer
nutrition: 108 calories
recipecuisine: American
preptime: “PT15M”
cooktime: “PT60M”
recipeyield: “3”
recipecategory: Dinner

![Matar paneer](https://img-global.cpcdn.com/recipes/1d6aa05d27d3611d/751x532cq70/matar-paneer-recipe-main-photo.jpg)

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, matar paneer. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Matar paneer is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Matar paneer is something which I have loved my entire life.

In fact matar paneer is one of the most popular paneer dishes from North India. This is a simple recipe for matar paneer and not a restaurant-style but a simple homemade dish that tastes good. Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry.

To begin with this recipe, we have to prepare a few ingredients. You can cook matar paneer using 23 ingredients and 5 steps. Here is how you cook it.

##### The ingredients needed to make Matar paneer:

1. Make ready 1 cup frozen green peas 1. Get 0.5 cup capsicum 1. Take 15 cubes paneer 1. Prepare 1 onion 1. Get 1-2 tomatoes 1. Prepare 10 cashews 1. Get 1 bay leaf 1. Take 1 cinnamon stick 1. Take Cardamom seeds 1. Prepare Cumin seeds 1. Take Cloves 1. Take 1 tsp ginger garlic paste 1. Prepare 2 tsp chilli powder 1. Get 1 tsp garam masala 1. Get 0.5 tsp coriander powder 1. Get 1 tsp cumin powder 1. Prepare 1 tsp kasuri methi 1. Take 2 tbsp curd 1. Take 1 tsp cream 1. Make ready leaves Coriander 1. Get 4 tbsp Oil 1. Make ready Salt 1. Prepare 1 tsp jaggery

Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. Heat the oil in a frying pan over high heat until it's shimmering hot. Add the paneer, then turn the heat down a little. Find matar paneer stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

##### Steps to make Matar paneer:

1. In a pan take 2 tbsp oil + cardamom seeds+ ginger garlic paste and sauté for a minute. Now add onion and sauté until the raw smell leaves. Now add tomato + cashews + turmeric and boil until it’s soft and mushy 1. Now cool the mixture and blend the mixture 1. Take 2 tbsp oil in the pan + bay leaf + cumin seeds + cinnamon stick + step 2 mixture. Add chilli powder + garam masala + coriander powder+jaggery and mix until the oil separates 1. Now add capsicum + green peas + paneer + salt and let it boil for 10 minutes until the flavors are absorbed. You may want to adjust the thickness of gravy by adding water 1. Now add curd + kasuri methi + 1 tsp cream and coriander leaves and give it a good mix. Serve it hot with roti or jeera rice

Thousands of new, high-quality pictures added every day. Matar Paneer (Mutter Paneer), a delicious combination of soft paneer and healthy green peas in a mild spicy tomato based gravy, is a treat to taste buds at anytime. How do you make Instant Pot Matar Paneer? Flavorful and easy Indian Matar Paneer Recipe Restaurant Style. Matar Paneer or Mutter Paneer is a North Indian dish made of Green Peas and Indian Cottage Cheese cubes in spicy curry gravy.

So that’s going to wrap this up with this special food matar paneer recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!