Pumpkin Halwa Kashi Halwa. Kasi Halwa (Pumpkin Halwa) is a famous and traditional dessert in Tamil Nadu made using Ash Gourd (White Pumpkin). This is one of the easiest halwa variety and can be It's glossy, ghee dripping texture and very colorful (due to the color being added). Kasi Halwa is easy to prepare and very tasty.
If you have a food processor that would make your task a lot easier! Pumpkin or kaddu as we call in hindi, is a veggie that we often use during the Navratri fasting period. another recipe from pumpkin which was mil make I have shared one more pumpkin halwa recipe that is popular in south India. Its called as Kashi halwa and the recipe is made with white pumpkin. finally, mix and serve kashi halwa / ash gourd halwa hot or refrigerate and enjoy for a week.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pumpkin halwa kashi halwa. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kasi Halwa (Pumpkin Halwa) is a famous and traditional dessert in Tamil Nadu made using Ash Gourd (White Pumpkin). This is one of the easiest halwa variety and can be It's glossy, ghee dripping texture and very colorful (due to the color being added). Kasi Halwa is easy to prepare and very tasty.
Pumpkin Halwa Kashi Halwa is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Pumpkin Halwa Kashi Halwa is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have pumpkin halwa kashi halwa using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Halwa Kashi Halwa:
- Make ready 500 gm of Grated white pumpkin.
- Make ready 200 gm of Sugar.
- Make ready 1 cup of Khoya grated.
- Make ready 1 tsp of Cardamom powder.
- Make ready 1/2 cup of Cashew nuts and pumpkin seeds.
- Prepare 2 tsp of Silver decoratives and tutty fruity.
- Prepare 4 tsp of Ghee.
Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay. Pumpkin halwa or kaddu ka halwa is usually prepared during festivals or the season when pumpkins are flooded in the market. There are a lot of recipes in Indian cuisine that uses pumpkin. Pumpkin halwa is not a traditional Indian dish but it had been featured in a lot of televisions shows & magazines.
Steps to make Pumpkin Halwa Kashi Halwa:
- Heat the pan and put grated pumpkin and stir on sim heat till water evoperates, add sugar and keep on stirring for 10 minutes. Add cardamom powder..
- Heat the ghee in pan, add khova, and fry till is golden brown. Add same to pumpkin sugar mix-stir well..
- Turn off heat and garnish with cashews, pumpkin seeds, tutty frutty and silver decoratives. Pumpkin halwa /kashi halwa is ready to serve..
Kasi halwa is a traditional South Indian sweet prepared with ash gourd. It is usually served at South Indian weddings. Peel the cardamom pods and powder cardamom. Peel the skin, discard the seeds and grate ash gourd (white pumpkin). Squeeze out the water from the grated ash gourd using a soft.
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