St.Anton Baked Potatoes.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, st.anton baked potatoes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
St.Anton Baked Potatoes is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. St.Anton Baked Potatoes is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have st.anton baked potatoes using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make St.Anton Baked Potatoes:
- Get 8 of each baking potatoes (large potatoes).
- Take 500 gram of shrimp, peel them yourself.
- Take 1 bunch of fresh dill, chopped.
- Prepare 1 bunch of fresh chives, chopped.
- Get 1/2 of red onion, fine chopped.
- Make ready 100 g of black caviar.
- Take 500 ml of sour cream.
- Take 80 g of butter.
- Prepare 1 pinch of salt.
Instructions to make St.Anton Baked Potatoes:
- Put the potatoes in oven at 200c for about 1 hour..
- Peel shrimp.
- Chop red onion, dill and chives fine..
- Add herbs with shrimp and caviar in a bowl. mix with some lemon and season then mix in sour cream..
- Cut the potatoes wit an X pattern across the top and put some salt and a bit of butter inside. Place on plate and spoon the shrimp sauce all inside..
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