Smoked Salmon Chirashi-zushi.
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, smoked salmon chirashi-zushi. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Smoked Salmon Chirashi-zushi is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Smoked Salmon Chirashi-zushi is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook smoked salmon chirashi-zushi using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Salmon Chirashi-zushi:
- Make ready of Sushi Rice (*Cooked from 180ml x 3 cups uncooked Rice).
- Take 1 of Avocado.
- Make ready 2-3 of Eggs.
- Take 100 g of Smoked Salmon.
- Get 1-2 of Spring Onion.
- Take of Shredded Nori.
- Make ready of Roasted Sesame Seeds, Tobiko or Ikura *Optional.
- Make ready of <Mayonnaise Sauce Ingredients>.
- Get 2-3 tablespoons of Japanese Mayonnaise.
- Prepare 1 teaspoon of Soy Sauce.
- Prepare 1 teaspoon of Rice Vinegar (or Lemon Juice).
- Take of *Note: If you have Ponzu, replace Soy Sauce & Vinegar with the Ponzu.
Instructions to make Smoked Salmon Chirashi-zushi:
- Cook Sushi Rice. See my 'Sushi Rice' recipe..
- Heat small amount of oil in a fry pan and cook Eggs to make firm scrambled egg. Transfer to a plate..
- Cut Avocado into small cubes, Smoked Salmon into bite size..
- Make Mayonnaise Sauce by mixing all the ingredients..
- Place the Sushi Rice on a plate and add some Avocado, Smoked Salmon and Scrambled Egg to decorate it..
- Place the Mayonnaise Sauce into a plastic bag, cut a bottom corner of the plastic bag to make a tiny hole, then squeeze the Sauce over the Sushi..
- Sprinkle with some finely chopped Spring Onion, shredded Nori and Roasted Sesame Seeds. If you have Tobiko (Flying Fish Roe) or Ikura (Salmon Roe), sprinkle some of them as well and they will make this dish very special..
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