Floating Beetroot Flowers in White Gravy.
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, floating beetroot flowers in white gravy. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Floating Beetroot Flowers in White Gravy is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Floating Beetroot Flowers in White Gravy is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have floating beetroot flowers in white gravy using 25 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Floating Beetroot Flowers in White Gravy:
- Prepare For of white Gravy-.
- Get 1 bowl of chopped Onions.
- Prepare 1 teaspoon of ginger garlic paste.
- Get 1 tablespoon of cashew nuts.
- Prepare 1 teaspoon of pumpkin seeds.
- Prepare 1 teaspoon of green chillies chopped.
- Make ready 1 teaspoon of cumin seeds.
- Get 2 tablespoons of curd.
- Make ready 2 of cardamoms.
- Make ready 2 of cloves.
- Make ready 1/2 teaspoon of black pepper.
- Take 2 of bay leaves.
- Prepare 2 tablespoons of oil.
- Make ready 1 tablespoon of fresh cream.
- Get To taste of salt.
- Get For of floating Beetroot Flowers:-.
- Take 1 cup of beetroot water.
- Get 1 of boiled potato.
- Prepare 1 cup of Besan.
- Get 2 tablespoons of maida.
- Make ready 1 teaspoon of coriander powder.
- Take 1 teaspoon of red chilli powder.
- Get 1 teaspoon of garam masala powder.
- Make ready to taste of Salt.
- Make ready For frying of Oil.
Instructions to make Floating Beetroot Flowers in White Gravy:
- Firstly take pan put 1 cup water then put Onion, cashew nuts and pumpkin seeds and boiled it for 5 minutes. Then grind it in grinder..
- Now take kadhai put oil heat it then add cumin seeds and Crackling them then add the cardamom, cloves, black pepper and bay leaves then sauté on a medium flame for a few seconds..
- After that add the onion paste, green chillies and sauté it for 3 minutes..
- Then add the curds and mix it nicely. Then switch off the flame and add the fresh cream and salt and mix it nicely..
- If required then add water also, it depends on your requirements..
- Cut beetroot in small pieces and grind it in grinder than strain it with strainer..
- Then take bowl put Besan, maida add 1 teaspoon salt and make dough with Beetroot water..
- Now peeled potato and mashed it and add, coriander powder, red chilli powder, garam masala powder, salt and mix it properly..
- Then take dough like Puri size and with the help of rolling pin and board make Puri and give shape like rectangular then fold it from four corners to the centre then back side put potato filling in center then fold it again from four corners to the centre..
- Then open the pores look like flowers. Make all like this process. Then deep fry all flowers..
- Now put flowers in White gravy and give one boil..
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