date: 2020-09-03T17:38:49.414Z
image: https://img-global.cpcdn.com/recipes/f08dd783c8457d06/751x532cq70/pork-rib-sinigang-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/f08dd783c8457d06/751x532cq70/pork-rib-sinigang-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/f08dd783c8457d06/751x532cq70/pork-rib-sinigang-recipe-main-photo.jpg
author: Cora Todd
ratingvalue: 3.7
reviewcount: 11
recipeingredient:
– “1 large onion thinly sliced” – “1 full rack pork back ribs trimmed and cut into 2 rib segments” – “6 cloves garlic roughly chopped” – “6 cups vegetable stock” – “4 large bay leaves” – “1/2 cup tamarind concentrate” – “3 tbsp fish sauce” – “3 Roma tomatoes chopped” – “1 jalapeno halved” – “1 large eggplant chopped into 2 cm chunks” – “1 large handful green beans trimmed” – “8 pcs baby bok choy” – “2 cups baby spinach”
recipeinstructions:
– “Add a splash of veg oil to a wide, high-sided pan on medium-high heat. Add the onions and fry for 2 to 3 minutes until softened. Season the ribs with salt and pepper and add them to the pan. Sear about 2 minutes, then flip and sear about 2 minutes more. At the flip, add the garlic. As the ribs brown, move the onions and garlic around a bit so they don't burn.” – “Add enough stock to the pan to cover the ribs. If more liquid is needed, just top up with water. Add the bay leaves, tamarind concentrate, and fish sauce. Bring to a simmer, then turn the heat down to medium-low. After 15 minutes, skim any foam from the surface.” – “Add the tomatoes and jalapeno to the pan. Cover, and let simmer for 1 1/2 hrs until the meat is tender. Add water as needed to keep the ribs submerged.” – “Remove the bay leaves and jalapeno. Add the eggplant and turn the heat back up to medium-high. Continue simmering uncovered for 5 minutes. Add the beans and bok choy and simmer another 5 minutes. Check the seasoning and add salt and freshly cracked black pepper to taste. Take the pan off the heat and add the spinach. Give the spinach a minute to wilt, then serve the soup hot with steamed rice.”
categories:
– Recipe
tags:
– pork – rib – sinigang
katakunci: pork rib sinigang
nutrition: 173 calories
recipecuisine: American
preptime: “PT38M”
cooktime: “PT30M”
recipeyield: “4”
recipecategory: Dinner

![Pork rib sinigang](https://img-global.cpcdn.com/recipes/f08dd783c8457d06/751x532cq70/pork-rib-sinigang-recipe-main-photo.jpg)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pork rib sinigang. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pork rib sinigang is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Pork rib sinigang is something that I have loved my whole life. They are fine and they look fantastic.

Learn how to smoke ribs like a pro, and you'll be the star of any backyard bbq! I am starting this year off with a series on rubs. From pork to beef to chicken rubs.

To get started with this recipe, we must first prepare a few components. You can have pork rib sinigang using 13 ingredients and 4 steps. Here is how you can achieve it.

##### The ingredients needed to make Pork rib sinigang:

1. Get 1 large onion, thinly sliced 1. Make ready 1 full rack pork back ribs, trimmed and cut into 2 rib segments 1. Get 6 cloves garlic, roughly chopped 1. Make ready 6 cups vegetable stock 1. Take 4 large bay leaves 1. Make ready 1/2 cup tamarind concentrate 1. Take 3 tbsp fish sauce 1. Make ready 3 Roma tomatoes, chopped 1. Make ready 1 jalapeno, halved 1. Prepare 1 large eggplant, chopped into 2 cm chunks 1. Make ready 1 large handful green beans, trimmed 1. Make ready 8 pcs baby bok choy 1. Prepare 2 cups baby spinach

Learn everything you need to know about the main types of ribs and the best ways to prepare and cook each style of rib. Pork ribs are perfect for summertime barbeques, but you don't have to whip out the grill every time you want to serve this mouth-watering dish. Read this article for two recipes for. Pork spare ribs are one of the fattier cuts of meat from the hog, and contain more bone than meat.

##### Steps to make Pork rib sinigang:

1. Add a splash of veg oil to a wide, high-sided pan on medium-high heat. Add the onions and fry for 2 to 3 minutes until softened. Season the ribs with salt and pepper and add them to the pan. Sear about 2 minutes, then flip and sear about 2 minutes more. At the flip, add the garlic. As the ribs brown, move the onions and garlic around a bit so they don't burn. 1. Add enough stock to the pan to cover the ribs. If more liquid is needed, just top up with water. Add the bay leaves, tamarind concentrate, and fish sauce. Bring to a simmer, then turn the heat down to medium-low. After 15 minutes, skim any foam from the surface. 1. Add the tomatoes and jalapeno to the pan. Cover, and let simmer for 1 1/2 hrs until the meat is tender. Add water as needed to keep the ribs submerged. 1. Remove the bay leaves and jalapeno. Add the eggplant and turn the heat back up to medium-high. Continue simmering uncovered for 5 minutes. Add the beans and bok choy and simmer another 5 minutes. Check the seasoning and add salt and freshly cracked black pepper to taste. Take the pan off the heat and add the spinach. Give the spinach a minute to wilt, then serve the soup hot with steamed rice.

Slow smoking melts the fat, and transforms the slab into excellent eating. Crowd-pleasing pork ribs can be jazzed up with different rubs and marinades every time you make them. These BBQ Pork Spare Ribs are baked in the oven, until tender and falling off the bone. This is the easiest way to make ribs, and they're so delicious! These oven ribs give grilled ribs and smoked ribs.

So that’s going to wrap it up for this exceptional food pork rib sinigang recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!