date: 2020-08-21T03:58:58.775Z
image: https://img-global.cpcdn.com/recipes/ba714f62c63ac056/751x532cq70/stuffed-green-peppers-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/ba714f62c63ac056/751x532cq70/stuffed-green-peppers-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/ba714f62c63ac056/751x532cq70/stuffed-green-peppers-recipe-main-photo.jpg
author: Mark Summers
ratingvalue: 3.2
reviewcount: 9
recipeingredient:
– “1 lb ground mild Italian sausage” – ” I2 cup uncooked white rice” – “1/2 yellow onion diced” – “4 green peppers” – “1 can tomato sauce” – “1 jar pizza sauce 10 oz” – “3 garlic cloves minced” – “1 tbs Worcestershire sauce” – “to taste Salt and pepper” – “4 slices provolone cheese”
recipeinstructions:
– “Cook the rice in a rice cooker. 1/2 cup water aprox 20 mins rinse rice well before cooking.” – “While rice is cooking brown pork in an oven safe saucepan add onion, garlic and Worcestershire sauce. Once mostly browned add tomato sauce and simmer until rice is cooked.” – “Once rice is cooked turn off burner to the meat mixture and add rice.” – “Strain the meat/rice mixture reserving the drippings in the pan” – “Cut the tops off the peppers off, remove all seeds and membranes then stand the 4 peppers up in the pan and fill with meat and rice mixture packing firmly. If there is any leftover sauce or mixture add it to the bottom of the pan.” – “Pour pizza sauce over peppers covering them. Add broth to the base of the pan stirring to incorporate” – “Cook at 350 for an hour if you still want some crunch to the pepper and an hour and a half if you want your pepper soft basting regularly top with a slice of cheese at serving.”
categories:
– Recipe
tags:
– stuffed – green – peppers
katakunci: stuffed green peppers
nutrition: 154 calories
recipecuisine: American
preptime: “PT34M”
cooktime: “PT60M”
recipeyield: “4”
recipecategory: Lunch

![Stuffed Green Peppers](https://img-global.cpcdn.com/recipes/ba714f62c63ac056/751x532cq70/stuffed-green-peppers-recipe-main-photo.jpg)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, stuffed green peppers. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stuffed Green Peppers is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Stuffed Green Peppers is something that I’ve loved my entire life. They’re fine and they look wonderful.

Green bell peppers stuffed with ground beef, rice, and sharp Cheddar cheese are a hearty meal Here's a delicious stuffed pepper recipe that's easy to make. I was given four large green peppers and needed a recipe that was simple, but had good flavor. This is my first time making stuffed peppers, so I didn't really know what to expect.

To begin with this particular recipe, we must prepare a few components. You can have stuffed green peppers using 10 ingredients and 7 steps. Here is how you can achieve it.

##### The ingredients needed to make Stuffed Green Peppers:

1. Make ready 1 lb ground mild Italian sausage 1. Take I/2 cup uncooked white rice 1. Make ready 1/2 yellow onion diced 1. Make ready 4 green peppers 1. Get 1 can tomato sauce 1. Get 1 jar pizza sauce (10 oz) 1. Take 3 garlic cloves minced 1. Take 1 tbs Worcestershire sauce 1. Make ready to taste Salt and pepper 1. Prepare 4 slices provolone cheese

Stuffed green peppers make a terrific gluten-free entrée because the ingredients are naturally gluten-free and this dish is so hardy and delicious. Summer is an ideal time to enjoy stuffed bell peppers at. Classic stuffed peppers bring out the best in a simple filling, rice and testy tomato sauce. As an Amazon affiliate, I earn from qualifying purchases.

##### Steps to make Stuffed Green Peppers:

1. Cook the rice in a rice cooker. 1/2 cup water aprox 20 mins rinse rice well before cooking. 1. While rice is cooking brown pork in an oven safe saucepan add onion, garlic and Worcestershire sauce. Once mostly browned add tomato sauce and simmer until rice is cooked. 1. Once rice is cooked turn off burner to the meat mixture and add rice. 1. Strain the meat/rice mixture reserving the drippings in the pan 1. Cut the tops off the peppers off, remove all seeds and membranes then stand the 4 peppers up in the pan and fill with meat and rice mixture packing firmly. If there is any leftover sauce or mixture add it to the bottom of the pan. 1. Pour pizza sauce over peppers covering them. Add broth to the base of the pan stirring to incorporate 1. Cook at 350 for an hour if you still want some crunch to the pepper and an hour and a half if you want your pepper soft basting regularly top with a slice of cheese at serving.

Stuffed green peppers recipe made with a few ingredients. Inexpensive to make and pretty healthy too. Let me share my easy and quick stuffed green peppers recipe with you! Stuffed Green Peppers recipe: These are easy to prepare and a delight to eat. Cut the tops off of the peppers and remove the seeds.

So that’s going to wrap this up for this special food stuffed green peppers recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!