Homemade Fermented Sauerkraut on Hotdogs.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, homemade fermented sauerkraut on hotdogs. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Homemade Fermented Sauerkraut on Hotdogs is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Homemade Fermented Sauerkraut on Hotdogs is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook homemade fermented sauerkraut on hotdogs using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Homemade Fermented Sauerkraut on Hotdogs:
- Make ready As needed of fermented sauerkraut Batch 9 see my recipe.
- Make ready 1 pound of beef hotdogs.
- Get 8 of hotdog buns.
- Prepare As needed of Heinz hotdog relish.
Instructions to make Homemade Fermented Sauerkraut on Hotdogs:
- Taste sauerkraut if it's too salty rinse. Add to a pan and heat with hotdogs embedded in the sauerkraut..
- Add the relish to the buns ten the hotdogs and sauerkraut. Serve I hope you enjoy!!!!.
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