Sweet and Sour Pineapple Pork.
Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, sweet and sour pineapple pork. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sweet and Sour Pineapple Pork is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Sweet and Sour Pineapple Pork is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet and sour pineapple pork using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet and Sour Pineapple Pork:
- Get of Vegetables and Fruit.
- Take 2 of medium sized carrots.
- Make ready 2-1/2 cups of pineapple pieces.
- Prepare 1 of medium onion chopped coarsely.
- Take 1 teaspoon of salt.
- Get 1/4 cup of soya sauce.
- Prepare 1/2 cup of chicken broth.
- Take of Sweet and Sour sauce.
- Make ready 1 cup of 100% pineapple juice.
- Take 1 cup of Heinz tomato ketchup.
- Make ready 1 cup of rice vinegar.
- Prepare 2 cup of sugar.
- Get 1/4 cup of soya sauce.
- Make ready of Pork and marinade.
- Take 2/3 cup of self rising flour.
- Take 1/2 cup of Shaoxing wine.
- Make ready 1/2 cup of soya sauce.
- Make ready 2 pound of porkloin.
- Make ready 1 teaspoon of ground ginger.
- Prepare 1 teaspoon of granulated garlic powder.
- Take 2 cups of peanut oil to fry in.
Steps to make Sweet and Sour Pineapple Pork:
- Slice the carrots on a bias chop the onion and pineapple..
- Slice the pork into bite sized pieces. Add to a bowl with the marinade ingredients and allow it to marinate for 30 minutes. Heat the oil and fry..
- Move to paper towels to absorb excessive amounts of oil. Repeat the frying in batches till done. Reserve the marinade hopefully you will have about 2 tablespoons left use this to thicken the sauce and liquids in the vegetables. Gather the ingredients for the sweet and sour sauce. Mix together well.
- Heat the ingredients for the sauce add in some of the pork marinade mixture to thicken, use about a tablespoon. Now use a whisk until smooth..
- Add some of the oil you fried the pork in to a pan and sauté the vegetables till tender. Add soya sauce and simmer 3 minutes. Add in some of the marinade from the pork and stir in the vegetables. Add spices and broth allow to thicken..
- When thick enough let rest 7 minutes covered and serve. I hope you enjoy!!!.
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