My Cornbread Muffins.
Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my cornbread muffins. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
My Cornbread Muffins is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. My Cornbread Muffins is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook my cornbread muffins using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Cornbread Muffins:
- Get 1 box of jiffy corn muffin mix.
- Get 1/3 cup of butter melted.
- Get 1/3 cup of brown sugar.
- Prepare 2-3 tbsp of honey.
- Make ready 1 of large egg.
- Get 3/4 cup of buttermilk.
Steps to make My Cornbread Muffins:
- Preheat oven to 375 degrees F..
- Line a 6-12 cavity muffin tin with cooking spray or muffin papers..
- In a medium bowl mix all the ingredients together..
- Spoon the batter into the prepared muffin papers filling about ¾ full..
- Bake for 14-16 minutes..
- **NOTE: if you don't have any buttermilk add 2 tsp vinegar to ¾ cup of milk and let stand for 5 minutes before using..
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