date: 2020-05-12T12:24:44.720Z
image: https://img-global.cpcdn.com/recipes/1519fd53650bf282/751x532cq70/dominican-coconut-fish-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/1519fd53650bf282/751x532cq70/dominican-coconut-fish-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/1519fd53650bf282/751x532cq70/dominican-coconut-fish-recipe-main-photo.jpg
author: Amanda Jackson
ratingvalue: 5
reviewcount: 14
recipeingredient:
– “6 skinless and boneless white fish fillets” – “1 lime zested and juiced” – “1.5 tbs olive oil” – “5 cloves garlic minced” – “2 tsp adobo seasoning or all purpose seasoning OR sazon” – “1.5 tsp Old Bay seasoning” – “1 tsp old bay into the sauce as well” – “to taste Salt and pepper” – ” Slurry 25 tsp corn starch dissolved in water” – “1/4 tsp ground coriander” – “1/2 tsp dried oregano” – “1/2 onion sliced thin” – “1 green pepper sliced thin” – “1 red pepper sliced thin” – “1 tbs tomato paste” – “2 can coconut milk” – ” Optional fresh chopped cilantro”
recipeinstructions:
– “Season your fish with the Old Bay, Adobo Seasoning, coriander and oregano for about 30 min” – “Heat oil in pan and brown both sides of the fish (about 3 min a side) on high heat. The fish doesnt need to be cooked through at this stage. Set aside on plate” – “To the pan, add your onions and peppers. Sautee until onions are just translucent. Add your garlic and combine.” – “To the veggies, add the tomato paste, mix all together then add the can of coconut milk. Add your tsp of old bay and salt and pepper and then mix in your slurry” – “Bring everything to a low boil (bubbly) then lay your fish back into the sauce to cook through and allow the flavours to combine. About 5 min” – “Serve with a squeeze of fresh lime juice and chopped cilantro. Serve on top of white rice or cauli rice.”
categories:
– Recipe
tags:
– dominican – coconut – fish
katakunci: dominican coconut fish
nutrition: 257 calories
recipecuisine: American
preptime: “PT28M”
cooktime: “PT33M”
recipeyield: “2”
recipecategory: Dinner

![Dominican Coconut Fish](https://img-global.cpcdn.com/recipes/1519fd53650bf282/751x532cq70/dominican-coconut-fish-recipe-main-photo.jpg)

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dominican coconut fish. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Dominican Coconut Fish is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Dominican Coconut Fish is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have dominican coconut fish using 17 ingredients and 6 steps. Here is how you cook that.

##### The ingredients needed to make Dominican Coconut Fish:

1. Get 6 skinless and boneless white fish fillets 1. Make ready 1 lime, zested and juiced 1. Prepare 1.5 tbs olive oil 1. Prepare 5 cloves garlic, minced 1. Make ready 2 tsp adobo seasoning (or all purpose seasoning OR sazon!) 1. Prepare 1.5 tsp Old Bay seasoning 1. Prepare 1 tsp old bay (into the sauce as well) 1. Prepare to taste Salt and pepper 1. Take Slurry (2.5 tsp corn starch dissolved in water) 1. Get 1/4 tsp ground coriander 1. Take 1/2 tsp dried oregano 1. Make ready 1/2 onion, sliced thin 1. Prepare 1 green pepper, sliced thin 1. Get 1 red pepper, sliced thin 1. Make ready 1 tbs tomato paste 1. Take 2 can coconut milk 1. Take Optional: fresh chopped cilantro

##### Instructions to make Dominican Coconut Fish:

1. Season your fish with the Old Bay, Adobo Seasoning, coriander and oregano for about 30 min 1. Heat oil in pan and brown both sides of the fish (about 3 min a side) on high heat. The fish doesnt need to be cooked through at this stage. Set aside on plate 1. To the pan, add your onions and peppers. Sautee until onions are just translucent. Add your garlic and combine. 1. To the veggies, add the tomato paste, mix all together then add the can of coconut milk. Add your tsp of old bay and salt and pepper and then mix in your slurry 1. Bring everything to a low boil (bubbly) then lay your fish back into the sauce to cook through and allow the flavours to combine. About 5 min 1. Serve with a squeeze of fresh lime juice and chopped cilantro. Serve on top of white rice or cauli rice.

So that is going to wrap this up with this special food dominican coconut fish recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!