Oven Roasted Turkey.
Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, oven roasted turkey. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Oven Roasted Turkey is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Oven Roasted Turkey is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have oven roasted turkey using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Oven Roasted Turkey:
- Take 15 lb of turkey.
- Get of Injector Sauce.
- Make ready 1/4 cup of Italian dressing.
- Get 1 cup of butter.
- Get of Spice Rub.
- Take 1 tbsp of smoked paprika.
- Take 1 1/2 tsp of garlic powder.
- Prepare 1 1/2 tsp of onion powder.
- Make ready 1 tsp of cayenne pepper.
- Make ready 1 tsp of dried thyme.
- Make ready 1 tbsp of salt.
- Take 1 1/2 tsp of ground black pepper.
- Make ready of Stuffing.
- Make ready 1 of red apple (cut into small cubes).
- Get 4 clove of garlic.
- Get 1 of onion ( cut into quarter chunks).
Steps to make Oven Roasted Turkey:
- Mix spice rub in a bowl. Sprinkle spice rub into cavity of turkey. Loosen skin from meat and rub spic mixture under the skin. Rub remaining mixture onto turkeys skin..
- Melt butter for injector sauce in a saucepan and add dressing. You can grate a clove of garlic in and put some dill or fresh parsley, if doing so remember to strain the sauce as it cannot be injected..
- Inject the sauce into the turkey and refrigerate overnight or upto24 hours..
- Preheat oven to 325° F. Set rack at lowest position..
- Place turkey in roasting pan and drizzle with olive oil. Sprinkle with salt and pepper. Stuff the turkey with the stuffing ingredients. I did not eat these instead used them for flavor..
- Roast the turkey for about 4-5 hours. Baste every 30-45 minutes..
- Internal temperature should be 165°F in the thickest part of thigh..
- Let rest for 30 minutes, cover with foil..
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