Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cornbread soufflé. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cornbread Soufflé is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Cornbread Soufflé is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have cornbread soufflé using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cornbread Soufflé:
- Take 1 box of Jiffy Cornbread Mix.
- Get 8 oz of sour cream.
- Get 1/2 cup (4 oz) of butter.
- Take 1 can of cream corn.
- Prepare 1 of egg.
- Make ready 3 tbs of sugar.
Instructions to make Cornbread Soufflé:
- Preheat oven to 375..
- Melt butter in a 9×9 baking dish (I do it in the microwave for about 1 minute).
- Mix all other ingredients thoroughly in a mixing bowl. Pour into baking dish over the melted butter..
- Bake for 50 minutes until cracks form on top and it looks golden brown. ENJOY!.
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For people who want to start living a more healthy life the tips above will be able to help you do that. The pre packaged highly refined foods that you can discover in any store is also not good for you and instead you should be cooking fresh nutritious foods.