date: 2020-08-14T21:41:58.160Z
image: https://img-global.cpcdn.com/recipes/ef8c88d1d00932b0/751x532cq70/best-fall-soup-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/ef8c88d1d00932b0/751x532cq70/best-fall-soup-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/ef8c88d1d00932b0/751x532cq70/best-fall-soup-recipe-main-photo.jpg
author: Gavin Wood
ratingvalue: 3.7
reviewcount: 10
recipeingredient:
– “2 cans chicken broth” – “1/2 of one large beef smoked sausage I used Eckrichs brand cut in 12 slices cut the slices in half” – “1/2 large tomato diced do not discard seedsliquid” – “1/4 small yellow onion sliced thinly” – “1 medium carrot peeled and grated” – “1/2 head small cabbage sliced thinly” – “2 tablespoons butter” – “As needed Salt and pepper IN RESERVE”
recipeinstructions:
– “In a medium saucepan, melt the butter using medium-high heat” – “When the butter begins to bubble, add the sausage slices and stir to coat the sausage with the butter” – “Sauté the sausage, stirring frequently, until you begin to see it start to brown, then toss in the onions” – “Keep sautéing until the onions soften, then toss in the carrots” – “As the carrots cook, they will give off liquid ~~exactly what you want!~~ stir occasionally for three minutes, then toss in the tomatoes, stir the mixture and let the tomatoes cook for 2 minutes” – “Now pour in the chicken broth, stir everything, and increase the heat a little until it begins to bubble” – “When the broth bubbles, toss in the cabbage slices, you may have to press them down a little” – “Cover the saucepan and let the soup simmer (not boiling!) for about 20 minutes or until the cabbage has completely softened” – “Remove from heat and take a small taste to gauge the saltiness before adding any additional salt..the smoked sausage is salty! and you may not need to add any” – “Serve with any type of crackers or bread” – “Enjoy!”
categories:
– Recipe
tags:
– best – fall – soup
katakunci: best fall soup
nutrition: 155 calories
recipecuisine: American
preptime: “PT25M”
cooktime: “PT52M”
recipeyield: “3”
recipecategory: Dinner

![Best Fall Soup](https://img-global.cpcdn.com/recipes/ef8c88d1d00932b0/751x532cq70/best-fall-soup-recipe-main-photo.jpg)

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, best fall soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Best Fall Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Best Fall Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have best fall soup using 8 ingredients and 11 steps. Here is how you can achieve that.

##### The ingredients needed to make Best Fall Soup:

1. Get 2 cans chicken broth 1. Get 1/2 of one large beef smoked sausage (I used Eckrich's brand) cut in 1/2" slices, cut the slices in half 1. Prepare 1/2 large tomato, diced, do not discard seeds/liquid 1. Make ready 1/4 small yellow onion, sliced thinly 1. Get 1 medium carrot, peeled and grated 1. Get 1/2 head small cabbage, sliced thinly 1. Prepare 2 tablespoons butter 1. Prepare As needed Salt and pepper IN RESERVE

##### Steps to make Best Fall Soup:

1. In a medium saucepan, melt the butter using medium-high heat 1. When the butter begins to bubble, add the sausage slices and stir to coat the sausage with the butter 1. Sauté the sausage, stirring frequently, until you begin to see it start to brown, then toss in the onions 1. Keep sautéing until the onions soften, then toss in the carrots 1. As the carrots cook, they will give off liquid ~~exactly what you want!~~ stir occasionally for three minutes, then toss in the tomatoes, stir the mixture and let the tomatoes cook for 2 minutes 1. Now pour in the chicken broth, stir everything, and increase the heat a little until it begins to bubble 1. When the broth bubbles, toss in the cabbage slices, you may have to press them down a little 1. Cover the saucepan and let the soup simmer (not boiling!) for about 20 minutes or until the cabbage has completely softened 1. Remove from heat and take a small taste to gauge the saltiness before adding any additional salt..the smoked sausage is salty! and you may not need to add any 1. Serve with any type of crackers or bread 1. Enjoy!

So that’s going to wrap this up for this exceptional food best fall soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!