Dominican Style Spaghetti.
Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, dominican style spaghetti. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Dominican Style Spaghetti is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Dominican Style Spaghetti is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have dominican style spaghetti using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Dominican Style Spaghetti:
- Take 1 box of thin spaghetti (cooked).
- Prepare 1 of onion minced.
- Get 1/2 of green pepper minced.
- Take 1 tbs of adobo.
- Take 1 packet of sazon.
- Make ready 1-2 cans (14.5 oz) of tomato sauce.
- Make ready 1/2 c of – 1 cup tomato paste.
- Make ready 1 tbs of butter.
- Get 1/4 c of evaporated milk or 1 percent.
- Get 1 of tso sugar.
- Make ready 1 c of startchy water.
- Make ready 2 of garlic cloves minced.
Steps to make Dominican Style Spaghetti:
- Pour oil into a skillet over medium. Add chopped pepper, onion and garlic, let cook about 2-5min. Add sazon, adobo & black pepper. Let cook for 2minutes, stirring occasionally. Add tomato paste, tomato sauce & starchy water. Let simmer for 5 minutes..
- Add milk, butter & sugar. Let cook until melted. Add pasta into sauce & toss to mix. You can add a little more seasoning if necessary..
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