Bacon Wrapped Jalapeno Poppers.

Bacon Wrapped Jalapeno Poppers You can have Bacon Wrapped Jalapeno Poppers using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Bacon Wrapped Jalapeno Poppers

  1. It’s 1 lb of bacon.
  2. It’s 6 each of jalapenos.
  3. You need 12 each of little smokies.
  4. You need 1/2 cup of cream cheese.
  5. It’s 1/4 cup of shredded cheese.

Bacon Wrapped Jalapeno Poppers instructions

  1. Cut jalapenos in half, remove seeds..
  2. Warm cream cheese in microwave for 10 to 15 seconds to soften..
  3. Spread cream cheese on inside of jalapenos, more or less based on your preference. Sprinkle shredded cheese, I used just a pinch of a Mexican blended cheese..
  4. Lay the little smokie in cheese. Wrap a full strip of bacon around jalapenos and use toothpick to hold in place..
  5. Add to smoker for about 2 or 3 hours depending on how hot your temp is set. I like it under 200°F for about 3 hours, longer if you like crispy bacon..
  6. Variations includes sprinkled brown sugar on top prior to cooking. Or, add some seasoning to cream cheese to spice them up. Bake in oven if you don't have a smoker..