Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mexican cornbread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mexican Cornbread is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Mexican Cornbread is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have mexican cornbread using 11 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Cornbread:
- Make ready 1 lb of Ground Beef.
- Get 2 of Cans: Cream Style Sweet Corn.
- Make ready 2 of Cans: Ranch Style Beans.
- Prepare 1 Box of Jiffy Cornbread Mix.
- Make ready 1 of Egg.
- Take 1 of Cup: Milk.
- Get 1-2 of Cups: Shredded Cheese.
- Get 2 of tsp: Salt.
- Take 2 of tsp: Garlic Powder.
- Take 1 of tsp: Pepper.
- Take of Butter or Olive Oil.
Steps to make Mexican Cornbread:
- Preheat oven to 400 F.
- Brown the ground beef in butter/olive oil over medium-high heat..
- Drain the ground beef and return to the pot.
- Add corn and ranch-style beans.
- Stir and reduce heat to medium-low.
- Gradually add in the garlic, salt, and pepper.
- Prepare a casserole dish.
- Add beef-mixture to the casserole dish.
- Add a layer of cheese on top of the beef-mixture.
- In another bowl, combine cornbread mix, egg, and milk.
- Pour the cornbread mixture over everything in the casserole dish (spread evenly to cover).
- Bake, uncovered for about 45-minutes or until cornbread is golden brown and cooked through.
- Let cool, serve, and enjoy!.
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