Chef Zee's pernil dominicano (pork shoulder).
Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chef zee's pernil dominicano (pork shoulder). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chef Zee's pernil dominicano (pork shoulder) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Chef Zee's pernil dominicano (pork shoulder) is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chef zee's pernil dominicano (pork shoulder) using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chef Zee's pernil dominicano (pork shoulder):
- Make ready 1 1/2-2 heads of garlic.
- Prepare 1 tbs of oregano.
- Make ready 4-7 lb of pernil.
- Make ready 1/2 of salt..if you have a 7lb pork use 3.5 tbs salt.
- Get 1 tsp of thyme.
- Get 1/2 tsp of cumin.
- Prepare 1 of red onion.
- Make ready 1 of chicken bouillon cube.
- Make ready 1 of orange.
- Get 1 1/2 of limes.
- Prepare 1/4 c of olive oil.
- Get 3-4 c of water.
- Take 1/4 c of white vinegar.
Steps to make Chef Zee's pernil dominicano (pork shoulder):
- Poke holes all over pork using "X" motion. Place in large mixing bowl with 1 c water & vinegar. Massage vinegar and water into pork & let sit 5-10 min. Marinade: combine garlic, oregano, salt, bouillon cube, cumin, onion, black pepper, thyme in a blender or food processor & blend. Then add orange, lime & olive oil, blend again..
- Drain pernil. Season pork usung marinade. Massage marinade into pork. I would use gloves. Cover & let marinade over night..
- In a large pot, place pork skin side up. Add 1-2 cup of water & add marinade from bowl. Let boil 45-55 min. Switch pork to a baking pan. Let cook covered at 350 for 3hrs. Baste pork every hour. Take out 50% of juices (you can use for rice) and let roast uncovered for 1 hour. Broil for 5-7 minutes for crispy skin..
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