Slow Cooker Roast Beef.
Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, slow cooker roast beef. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Roast Beef is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Slow Cooker Roast Beef is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have slow cooker roast beef using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Roast Beef:
- Make ready 1 of roast (shoulder, rump, arm, whatever looks good to you!).
- Get 1/2 can of Coca Cola.
- Make ready 2 cubes of Beef bouillon flavor.
- Get 0.5-1 bag of baby carrots.
- Make ready 1-2 cans of Irish potatoes.
- Prepare 1-2 slices of purple onion (break apart).
- Get of Lawry's Seasoned Salt (cover meat & vegetables).
- Prepare of Mrs. Dash Table Blend (cover meat & vegetables).
- Make ready of Garlic Powder (cover meat & vegetables).
Instructions to make Slow Cooker Roast Beef:
- Remove roast from fridge and rinse.
- Turn crock pot onto low then add the roast.
- Cover bottom of crock pot with Coca Cola.
- Add the beef cubes to the bottom of the crock pot (in the coke). One left of the roast and one on the right..
- Rinse needed amount of baby carrots and add them to the crock pot..
- Shake Lawry's, Mrs. Dash, and Garlic Powder over roast and even vegetables if needed..
- Cut 1-2 full slices of onion then break them apart over the roast..
- After about 3-4 hours, flip the roast. Make sure to move vegetables so the roast is flat on the bottom in the juice..
- Move some onions to sit on top of the roast. Scrap any potatoes that may have become stuck to the side..
- Reapply all 3 seasonings to the newly exposed roast (and vegetables if you like)..
- Cook on low for around 6-7hours. Longer it cooks, the more tender it will become..
- Keep an eye on moisture and vegetables. If not enough juice is made by the roast, add some water. (Not so it covers the entire roast).
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