Sweet Corn Soup.
Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet corn soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweet Corn Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sweet Corn Soup is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook sweet corn soup using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Corn Soup:
- Make ready 1 1/2 cup of Sweet corn kernels.
- Make ready 4 cups of Vegetable stock or hot water.
- Prepare to taste of Salt and sugar.
- Prepare 2 teaspoon of Black pepper or white pepper powder.
- Get 1/4 tsp of Mixed herbs.
- Take 2 teaspoons of Whole wheat flour.
- Take 1 teaspoon of Butter.
Steps to make Sweet Corn Soup:
- First, heat a pan. Add butter. As it melts, add the sweet corn seeds and cook while sauteing / stirring continuously for 5 minutes. Add a spoonful of stock or water if it gets dry..
- Then add 1 cup stock and, salt, sugar and black/ white pepper and mix well. Cover and cook the corn on low to medium flame till the corn are soft..
- Then mix the wheat flour in some water and add this to the boiling soup. Keep stirring so that there are no lumps. Adjust the spices as per your taste..
- Cook on low flame for more 5 minutes with lid on. Then remove from flame and add the mixed herbs and switch off the flame. Serve hot with some stir fried veggies or your choice of bread..
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