Cornbread Pudding.
Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cornbread pudding. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cornbread Pudding is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Cornbread Pudding is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cornbread pudding using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cornbread Pudding:
- Make ready 1 (8 oz) of cream cheese soft.
- Make ready 2 of beaten eggs.
- Take 1/2 cup of sugar.
- Take 1 box of cornbread jiffy.
- Prepare 1 cup of milk.
- Prepare 2 tablespoon of melted butter.
- Prepare 1 can of cream corn.
- Take 2 1/2 cups of frozen corn (1 bag will do).
- Make ready Dash of salt.
- Take 2 of tea. Nutmeg.
Instructions to make Cornbread Pudding:
- I use my crockpot, but can do in the oven @ 350. Spray pan or crockpot with cooking spary..
- Mix cream cheese, eggs and sugar. Add cornbread mix, butter,milk, cream of corn, frozen corn, salt, nutmeg. Mix all together, pour in pan or crockpot..
- Crockpot- place a paper towel between lid and crockpot. 2-4 hrs on high. Cook in pan till it drowns. Crockpot- cook till it’s starts to pull away from the sides, the last 30mins remove lid to help it brown up or can just brown the top in the oven for 5-10 mins or so..
- Crockpot- my crockpot I can place the dish in the oven, I used my smaller crockpot don’t use a big one, can use the casserole crockpot if you have one. This is what it looks like when you brown it in the oven.(also the only picture I have of this dish.).
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