Breaded Pork Sandwich.
Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, breaded pork sandwich. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Breaded Pork Sandwich is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Breaded Pork Sandwich is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have breaded pork sandwich using 21 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Breaded Pork Sandwich:
- Get of Pork and coating——————.
- Make ready 1-1/2 cup of breadcrumbs.
- Make ready 1-1/2 pound of pork loin.
- Take 1-1/2 cup of all purpose flour.
- Take 1 cup of buttermilk.
- Prepare of Seasonings———————.
- Take 1 teaspoon of kosher salt.
- Prepare 1 teaspoon of granulated garlic powder.
- Take 1 teaspoon of sugar.
- Prepare 1 teaspoon of onion powder.
- Prepare 1 teaspoon of ground paprika.
- Get 1/2 teaspoon of crushed dried oregano.
- Take of Breading————————.
- Prepare 6 of hamburger bun or 12 slices of bread.
- Take of Some suggestions for condiments——.
- Prepare 1/3 cup of mayonnaise.
- Take 1 tablespoon of yellow prepared mustard.
- Get 1/3 cup of Heinz Tomato Ketchup.
- Take To taste of kosher pickle chips.
- Take 2 of large vine ripened tomatoes sliced.
- Prepare To taste of cucumber and tomatoes with herbs and spices see my reci.
Steps to make Breaded Pork Sandwich:
- Rinse and dry the pork. Then slice 1/2 inch/ 12.7 mm thick..
- Put a slice of pork into a ziploc bag. Beat the pork into thin pieces of meat about 1/4 inch / 6 mm thick..
- Get the spices together. Then mix them I actually put them into an old Spice container so I can shake the spices easily..
- Beat the eggs.
- Put the buttermilk, flour, eggs, and cornflakes in a separate dredging friendly dish or plate..
- Coat each piece well with the spices..
- Dip into the buttermilk..
- Then dip into the flour..
- Next dip into the eggs.
- Then into the breadcrumbs..
- Fry in the oil. Turn often so as not to burn the coating..
- Keep a close eye on it..
- When done move to paper towels on a plate to absorb excessive amounts of oil..
- Toast the bread/buns.
- Mix the mayonnaise and mustard..
- Add the pickles, mayonnaise and mustard mixture, and tomatoes..
- Add the pork.
- Add the rest of the condiments of your liking to the bread. Add the fried pork..
- Serve I hope you enjoy!! Here is the one with the Cucumber and tomatoes with herbs and spices recipe..
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