Corny Crab Chowder.
Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, corny crab chowder. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Corny Crab Chowder is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Corny Crab Chowder is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook corny crab chowder using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Corny Crab Chowder:
- Prepare 8 oz of fresh crab meat or refrigerated canned crab meat.
- Take 2 T of olive oil.
- Get 5-6 of russet potatoes, peeled and chopped (about 13 oz).
- Make ready 1 of small onion, chopped.
- Make ready 48 oz of low-sodium chicken broth.
- Get 1-1/2 c of frozen corn.
- Take 1/4 tsp of crushed red pepper.
- Take 1 T of dried basil.
- Get 1/2 c of half and half.
- Prepare 1/2 tsp of salt.
- Make ready 1/4 tsp of pepper.
- Prepare of chopped fresh parsley or dried oregano to garnish.
Instructions to make Corny Crab Chowder:
- In large pot, heat oil. Add potatoes and onions. Cook until onion is tender. Add broth and simmer 20 min..
- Add remaining ingredients and cook on low 5 min. Serve with garnish if using..
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