Mushroom and zucchini risotto.
Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mushroom and zucchini risotto. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mushroom and zucchini risotto is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Mushroom and zucchini risotto is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have mushroom and zucchini risotto using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom and zucchini risotto:
- Get 1 of garlic cloves.
- Take 1 cup of risotto rice (arborio).
- Get 1/2 dozen of mushrooms.
- Make ready 1/2 of zuchini.
- Make ready 1 liter of stock.
- Prepare pinch of salt and pepper.
Instructions to make Mushroom and zucchini risotto:
- Melt butter and soften crushed and finely chopped garlic in pan on low heat.
- Add chopped mushrooms and zucchini and soften till gently brown.
- Add rice and stir constantly not alowing the rice to over toast but just to get coated with butter and other ingredients.
- Add stock so it just covers ingredients and season with salt and pepper.
- Bring to boil then lower heat and simmer for around 20 mins. Make sure rice doesn't stick to pan or get too dry, if so add a Little water.
- if you find it dys up before the rice is cooked, just keep adding a drop of water as needed. Once all stock is absorbed and rice is sticky and soft and swelled, take of heat, cover and leave to stand for 5 minutes..
- Add another small knob of butter or top and serve as it melts in,.
- Can add grated or shaved parmesan on top.
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