author: Lloyd Harrington
– “1 large green bell pepper diced” – “1 medium onion diced fine” – “2 tbsp paprika” – “1 tbsp adobo seasoning” – “1/2 tbsp cumin” – “3/4 tbsp turmeric” – “to taste Salt and pepper” – “1 tbsp Olive oil for sauting” – “2 1/4 cups rice” – “1 (32 ounce) can crushed tomatoes” – “1 can corn” – “Around 3-4 cups chicken stock you can always add more towards the end if rice isnt done”
– “Sauté the onions and peppers and spices in olive oil. Add a smidge of chicken stock to deglaze if needed. Cook til tender” – “Add stock and crushed tomatoes and bring to a simmer. Add rice for full 20-22 min and simmer on LOW to get rice to be fully cooked and fluffy.” – “Stir constantly so it won’t burn.taste seasoning once closer to being finished.” – “Turn off heat, Let it sit on burner for 10 min covered once done to keep soaking up any extra liquid. Enjoy!”
– my – spanish – rice
katakunci: my spanish rice
nutrition: 229 calories
![My Spanish rice](https://img-global.cpcdn.com/recipes/9801861bce2810e1/751x532cq70/my-spanish-rice-recipe-main-photo.jpg)
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my spanish rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
My Spanish rice is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. My Spanish rice is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have my spanish rice using 12 ingredients and 4 steps. Here is how you can achieve that.
##### The ingredients needed to make My Spanish rice:
1. Prepare 1 large green bell pepper diced 1. Make ready 1 medium onion diced fine 1. Take 2 tbsp paprika 1. Make ready 1 tbsp adobo seasoning 1. Take 1/2 tbsp cumin 1. Get 3/4 tbsp turmeric 1. Get to taste Salt and pepper 1. Take 1 tbsp Olive oil for sautéing 1. Prepare 2 1/4 cups rice 1. Prepare 1 (32 ounce) can crushed tomatoes 1. Get 1 can corn 1. Make ready Around 3-4 cups chicken stock (you can always add more towards the end if rice isn’t done)
##### Instructions to make My Spanish rice:
1. Sauté the onions and peppers and spices in olive oil. Add a smidge of chicken stock to deglaze if needed. Cook til tender 1. Add stock and crushed tomatoes and bring to a simmer. Add rice for full 20-22 min and simmer on LOW to get rice to be fully cooked and fluffy. 1. Stir constantly so it won’t burn.taste seasoning once closer to being finished. 1. Turn off heat, Let it sit on burner for 10 min covered once done to keep soaking up any extra liquid. Enjoy!
So that’s going to wrap it up with this exceptional food my spanish rice recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!