date: 2020-09-14T02:15:47.455Z
image: https://img-global.cpcdn.com/recipes/f3887a6b2318f211/751x532cq70/jambalaya-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/f3887a6b2318f211/751x532cq70/jambalaya-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/f3887a6b2318f211/751x532cq70/jambalaya-recipe-main-photo.jpg
author: Bertha Wright
ratingvalue: 3.4
reviewcount: 12
recipeingredient:
– “3 Tbs olive oil divided” – “1 large boneless skinless chicken breast butterflied in half” – “1 1/8 cups white rice Uncle Bens” – “2 stalks celery chopped” – “1 white onion chopped” – “2 bell peppers chopped” – “1 jalapeno chopped” – “2 cloves garlic minced” – “3 cups chicken broth” – “1 (14 oz) can crushed tomatoes” – “1 1/2 Tbs Cajun seasoning” – “1/2 tsp thyme” – “1/8 tsp cayenne pepper” – “1 bay leaf” – “3/4 cup okra sliced” – “1 pkg polish sausage sliced” – “1 lb shrimp thawed and peeled” – ” Salt and pepper for taste” – ” Toppings” – ” Parsley” – ” Green onion” – ” Hot sauce”
recipeinstructions:
– “Heat up 2 Tbs of olive oil and cook chicken for two minutes on each side, not fully cooked. Cut chicken into cubes and set aside.” – “In the same pan, sauté shrimp, season with salt and pepper. Remove shrimp to cool.” – “In the same pan, add the final Tbs of olive oil, rice and cook until rice starts to toast. Add onion, celery, bell peppers, jalapeno, and garlic. Saute for 3 minutes.” – “Add chicken broth, crushed tomatoes, cajun seasoning, thyme, cayenne pepper, bay leaf, okra, sausage, and chicken back in. Bring to a boil, turn the heat all the way to low, cover and let simmer for 25 minutes.” – “Top with shrimp once the rice is cooked. Add toppings to individual bowls and enjoy!”
categories:
– Recipe
tags:
– jambalaya
katakunci: jambalaya
nutrition: 168 calories
recipecuisine: American
preptime: “PT19M”
cooktime: “PT32M”
recipeyield: “2”
recipecategory: Dessert

![Jambalaya](https://img-global.cpcdn.com/recipes/f3887a6b2318f211/751x532cq70/jambalaya-recipe-main-photo.jpg)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, jambalaya. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Jambalaya is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Jambalaya is something which I’ve loved my entire life. They are nice and they look wonderful.

Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. The BEST Jambalaya Recipe — made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks!

To begin with this recipe, we have to prepare a few ingredients. You can cook jambalaya using 22 ingredients and 5 steps. Here is how you can achieve it.

##### The ingredients needed to make Jambalaya:

1. Make ready 3 Tbs olive oil, divided 1. Get 1 large boneless skinless chicken breast, butterflied in half 1. Make ready 1 1/8 cups white rice (Uncle Ben's) 1. Take 2 stalks celery, chopped 1. Prepare 1 white onion, chopped 1. Take 2 bell peppers, chopped 1. Take 1 jalapeno, chopped 1. Get 2 cloves garlic, minced 1. Take 3 cups chicken broth 1. Take 1 (14 oz) can crushed tomatoes 1. Take 1 1/2 Tbs Cajun seasoning 1. Prepare 1/2 tsp thyme 1. Prepare 1/8 tsp cayenne pepper 1. Take 1 bay leaf 1. Make ready 3/4 cup okra, sliced 1. Take 1 pkg polish sausage, sliced 1. Make ready 1 lb shrimp thawed and peeled 1. Get Salt and pepper for taste 1. Take Toppings 1. Make ready Parsley 1. Get Green onion 1. Get Hot sauce

I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. Jambalaya is a special kind of comfort food.

##### Instructions to make Jambalaya:

1. Heat up 2 Tbs of olive oil and cook chicken for two minutes on each side, not fully cooked. Cut chicken into cubes and set aside. 1. In the same pan, sauté shrimp, season with salt and pepper. Remove shrimp to cool. 1. In the same pan, add the final Tbs of olive oil, rice and cook until rice starts to toast. Add onion, celery, bell peppers, jalapeno, and garlic. Saute for 3 minutes. 1. Add chicken broth, crushed tomatoes, cajun seasoning, thyme, cayenne pepper, bay leaf, okra, sausage, and chicken back in. Bring to a boil, turn the heat all the way to low, cover and let simmer for 25 minutes. 1. Top with shrimp once the rice is cooked. Add toppings to individual bowls and enjoy!

Depending on the sausage you purchase will determine if you should cook the. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is. Build deep flavors in this Jambalaya by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and. While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices. Jambalaya is a natural "budget" recipe because it combines flavorful and inexpensive cuts of meat (smoked sausage Everything in this Slow Cooker Jambalaya is cooked in one pot, including the rice.

So that’s going to wrap it up with this exceptional food jambalaya recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!