Chicken Ricotta Manicotti.

Chicken Ricotta Manicotti You can have Chicken Ricotta Manicotti using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chicken Ricotta Manicotti

  1. It’s of For the filling.
  2. You need 1 large of chicken breast.
  3. You need 1 box of Manicotti.
  4. It’s 2 cup of Ricotta.
  5. Prepare 1 small of can of green chillis.
  6. Prepare 1/2 cup of diced peppers, onion, tomato, mushroom.
  7. It’s 1/2 cup of Italian dry salami.
  8. Prepare 1 dash of olive oil.
  9. You need 1 dash of salt & pepper.
  10. It’s of For toppings.
  11. Prepare 1/2 cup of mixed cheese.
  12. It’s 1/2 cup of olives.
  13. It’s 1/2 cup of Green onions.
  14. You need 1 of Your favorite marinara sauce.

Chicken Ricotta Manicotti instructions

  1. heat water to a slow boil, add manicotti shells.
  2. try to pre cook your chicken breast but if not 375 for about 30-40 min, I usually do 3 large breasts for about an hour.
  3. meanwhile.. dice all stuffing ingredients and mix green chilies, mushroom, tomato, ricotta, salami, peppers, onion, a dash of olive oil, salt and pepper and a pinch of shredded cheese.
  4. shred your chicken and add to filling mixture.
  5. drain shells and run cool water over them to prevent them from sticking together.
  6. coat bottom of baking dish with 4-5 healthy scoops of marinara sauce.
  7. Carefully stuff manicotti shells and put them on top of the sauce in baking dish.
  8. Add toppings or marinara sauce salt pepper cheese olives and green onions.
  9. bake for 20 min at 350.