Stewed Fall Chicken.
Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, stewed fall chicken. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Stewed Fall Chicken is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Stewed Fall Chicken is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook stewed fall chicken using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stewed Fall Chicken:
- Prepare 4 of Chicken Thighs.
- Prepare 1 can of Large Of Diced Tomatoes in Juice.
- Prepare 5 dash of Poultry Seasoning.
- Get 2 tsp of Garlic Salt.
- Take 2 tbsp of Vegetable Oil.
- Make ready 3 of Zuchini.
- Take 1 of Onion.
- Take 6 clove of Garlic.
- Take 1/4 tsp of Pepper.
Steps to make Stewed Fall Chicken:
- In a large pan heat your vegetable oil. Season your bone in skin on chicken breasts with some garlic salt pepper and poultry seasoning. Add to the pan and brown skin side down until browned aprox 8 minutes..
- Flip your chicken. While it browns chop your onion and zuchini and garlic and add it..
- Stir and keep cooking until zuchini are almost cooked through. Add more garlic salt pepper and poultry seasoning..
- Pour large can of diced tomatoes in and stir. Cover and cook on low until chicken is cooked through. The longer you cook it the better it gets. I let it stew for an hour or two..
- Serve over rice or mashed potatoes or in a bowl with a loaf of crusty bread and ENJOY!.
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