Corn dhokla. #corndhokla #corn #dhokla #recipe Hi, welcome to my channel Pallavi's Kitchen. Plz watch my videos like,share and subscribe and plz cook also.😊👍 Business ID. Dear friends !! here is a recipe just for your taste buds.
Tiranga Rava Dhokla / Indian Independence Day Special Indian Suji Tricolor Dhokla. Instant corn dhokla, a rare combo of sweet corn and rawa come together in this sensational dish! it is really amazing how the fresh flavour of the crushed sweet corn kernels enhances the taste of the. Dhokla is a popular dish from the vegetarian state of Gujarat.
Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, corn dhokla. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Corn dhokla is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Corn dhokla is something which I have loved my whole life. They’re fine and they look wonderful.
#corndhokla #corn #dhokla #recipe Hi, welcome to my channel Pallavi's Kitchen. Plz watch my videos like,share and subscribe and plz cook also.😊👍 Business ID. Dear friends !! here is a recipe just for your taste buds.
To begin with this particular recipe, we must first prepare a few components. You can cook corn dhokla using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Corn dhokla:
- Get 1 cup of semolina (rava).
- Prepare 1/2 cup of curd.
- Take 1 cup of sweet corn (peeled).
- Prepare 2 tablespoon of ginger and chilli paste.
- Make ready 1 tablespoon of oil.
- Make ready Pinch of hing/asafoetida.
- Take Pinch of turmeric powder.
- Make ready 2 tsp of lemon juice.
- Prepare 1/2 tsp of eno.
- Take Pinch of Black pepper powder.
- Get Pinch of red chilli powder.
- Take 1 tablespoon of chopped coriander.
- Get 1/2 cup of water.
- Get to taste of Salt.
- Prepare as needed of Oil for greasing.
- Get of For tadka.
- Prepare 3 tablespoon of oil.
- Make ready 1/4 tablespoon of Mustard seeds.
- Get 1 tsp of coriander leave for garnishing.
Usually, dhokla is prepared with gram flour. But here is a twist in the recipe. We are using maize flour and corn kernels to add the healthy. Sweet Corn Dhokla Recipe, How To Make Sweet Corn Dhokla Recipe.
Steps to make Corn dhokla:
- First boiled the sweet corn and after boiling peeled it.
- take a bowl mix semolina, curd, sweet corn,green chillies & ginger paste, salt to taste, hing, turmeric powder, pinch of black pepper& 1 tsp oil..
- Now add water & mix well. Than allow the batter rest for 10 to 15 mins.
- After 15 mins rava will absorb water so add some more water & add lemon juice in it & whiske well. Just before steaming add eno and mix well.
- Now grease dokla plate with oil & pour dokla batter in it. Steam corn dokla immediately in a hot water steamer. Keep it for 10- 15 mins.
- After that dokla is done. Remove it from steamer. Allow it to cook. Than cut it into small diamond shape pieces. Sprinkle coriander on them.
- Now for tempering. Heat oil & add mustard seeds. Allow them to crackle. Than pour it on dokla. Dhokla are ready to serve.
Sweet corn dhokla is a rare combo of sweet corn and gram flour come together in this sensational dish. Dhokla is a favourite breakfast with people all across India and away. Traditional dhoklas are made by soaking dals and fermenting them overnight, while the instant version usually uses gram flour. Dhokla is a delicacy of Gujarat State. It is a savoury steamed cake and eaten as a side dish or as a tea-time snack.
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