Broccoli Cheddar Quiche.
Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, broccoli cheddar quiche. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Broccoli Cheddar Quiche is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Broccoli Cheddar Quiche is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook broccoli cheddar quiche using 12 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Broccoli Cheddar Quiche:
- Take 2 of Pie Crusts Pillsbury.
- Get 1 of Broccoli Head of.
- Get 5 of Green Onions.
- Take 1/4 Cup of Butter.
- Get 2 TBS of Garlic.
- Take 1 of Zuchini small.
- Take 1 of Yellow Squash small.
- Make ready 8 of Eggs.
- Prepare 2 Cups of Whipping Cream Heavy.
- Take 2 handfuls of Spinach.
- Get 1 1/2 cups of Cheddar Cheese.
- Prepare 1/2 cup of Mozzerella Cheese.
Steps to make Broccoli Cheddar Quiche:
- Preheat oven to 425 degrees..
- Coat 2 pans with cooking spray. Leave pie crusts out on prepared pan at room temperature while prepping..
- In large pan or wok, cook mushrooms in 1/4 cup butter over medium heat..
- Add broccoli and the chopped green onions to pan..
- Chop squash into bite sized pieces and saute with the rest..
- Add minced garlic and add spinach. Cook until wilted..
- Salt and pepper generously. I also used garlic powder and a bit of cayenne pepper..
- Cook all veggies for about 5 minutes. Remove from heat. (You don't want to overcook them because they still need to bake.).
- Bake pie crusts for 10 min at 425 degrees use baking weights. I use 2 smaller rectangular Pyrex containers as weights. I also spray the weights so the crust doesn't stick to the bottom of it. I used two 9 inch round pans but this works well in one large rectangular 9×13 inch lasagna pan..
- Remove pie crusts from oven. Reduce oven temperature to 350 degrees..
- In food processor blend heavy cream and cheeses thoroughly. Add eggs, salt and pepper and blend until smooth but don't over process!.
- Add cooked veggies to blended egg mixture and divide evenly between both pies..
- Bake for 45-50 min at 350 degrees..
- Remove from oven and top with more shredded cheese..
- Serve hot or cold with ketchup and avocado slices..
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