Grilled Sawsey Dawgs.
Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, grilled sawsey dawgs. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Grilled Sawsey Dawgs is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Grilled Sawsey Dawgs is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have grilled sawsey dawgs using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Grilled Sawsey Dawgs:
- Make ready of Ingredients.
- Take 1 (12 ounce) of lager beer.
- Take 1 cup of chili sauce (I use heinz).
- Take 1/4 cup of malt vinegar.
- Make ready 2 tbsp of brown sugar.
- Take 2 tsp of curry powder.
- Make ready 2 tsp of hot sauce.
- Get 8 of hot dogs (I use Hebrew National or Nathan's).
- Prepare 2 of medium white onions, sliced.
- Get of Olive oil, extra virgin.
- Make ready pinch of kosher salt.
- Get 1/4 tsp of ground black pepper.
Instructions to make Grilled Sawsey Dawgs:
- Brush the hotdogs with olive oil and set aside..
- Preheat a grill pan over medium heat..
- In a medium sauce pan over medium heat, stir together the lager, chili sauce, vinegar, brown sugar, curry powder and hot sauce. Cook until reduced by half, 3 to 5 minutes..
- While the sauce is reducing, grill the hotdogs on the grill until browned well and cooked through, turning every so often, about 12 minutes. Set aside..
- Brush the onions with olive oil, season with salt and pepper and grill until slightly charred, about 10 minutes..
- Put the grilled hotdogs in the sauce pan with the sauce, then add the onions. Cook together for 10 minutes..
- Serve the sausages on crusty rolls topped with the onions and lots of sauce..
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