author: Polly Yates
– “Half kg beef brisket” – “Half red and half green bell pepper” – ” Onion” – ” Peppercorns” – ” Tomato sauce” – “1 tsp Oyster sauce”
– “Boil beef for an hour add peppercorns.Don't throw the stock, can use it later. When beef is tender. Ready the wok heat it and add oil. Saute onion and beef. Then pour oyster sauce and tomato sauce.Pour some beef stock. Simmer it” – “Next add bell pepper cook it half done.”
– beef – stew
katakunci: beef stew
nutrition: 121 calories
Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beef stew. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Beef Stew is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Beef Stew is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef stew using 6 ingredients and 2 steps. Here is how you cook it.
##### The ingredients needed to make Beef Stew:
1. Make ready Half kg beef brisket 1. Prepare Half red and half green bell pepper 1. Take Onion 1. Make ready Peppercorns 1. Get Tomato sauce 1. Prepare 1 tsp Oyster sauce
##### Instructions to make Beef Stew:
1. Boil beef for an hour add peppercorns.Don't throw the stock, can use it later. When beef is tender. Ready the wok heat it and add oil. Saute onion and beef. Then pour oyster sauce and tomato sauce.Pour some beef stock. Simmer it 1. Next add bell pepper cook it half done.
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