Chicken Fajita Soup without Tortillas. This soup is simply made, with chicken, peppers, onions, and tomatoes in a delicious seasoned broth. Serve the soup as is or top with tortilla chips. This soup is really tasty and easy to make.
Of course the magic comes from the toppings and I like to serve this chicken fajita soup topped with shredded cheese, avocado, sour cream, fresh onions, cilantro and tortilla chips for crunch! Serve with tortillas or tortilla chips and shredded cheese. If you like a little extra heat, add a few dashes of red pepper flakes to this pressure cooker.
Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken fajita soup without tortillas. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chicken Fajita Soup without Tortillas is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Fajita Soup without Tortillas is something which I’ve loved my whole life. They are nice and they look fantastic.
This soup is simply made, with chicken, peppers, onions, and tomatoes in a delicious seasoned broth. Serve the soup as is or top with tortilla chips. This soup is really tasty and easy to make.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken fajita soup without tortillas using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Fajita Soup without Tortillas:
- Prepare 1 cup of heat roasted red bell pepper.
- Make ready 15 ounce of can of cannellini beans.
- Make ready 1 pound of your favorite grilled chicken Fajita meat.
- Make ready 3 of medium carrots.
- Get 1 of corn on the cob.
- Get 8 ounces of white mushrooms.
- Make ready 1-1/2 pints of chicken broth.
- Get 2 cups of large onion I used strawberry onion.
- Get 1/2 cup of sliced celery.
- Make ready 1 teaspoon of salt.
- Get 1 teaspoon of ground white pepper.
- Make ready 1 teaspoon of granulated garlic powder.
- Prepare 15 ounce of can of sweet peas.
- Get To taste of cayenne pepper per individual desire optional.
Chicken fajitas are so easy to make, and their seasoning is amazing. Simply pan-fry peppers and Traditionally, they are served in flour tortillas. But they're just as good simply piled on a plate. In fact, ever since I realized how good they are without the tortillas, chicken fajitas have become my go-to.
Instructions to make Chicken Fajita Soup without Tortillas:
- Peel and wash your vegetables. Dice the onion, slice the celery, remove corn off cob, slice your carrots..
- Heat a pan with the peanut oil. Slice the mushrooms. Add the onions, celery, and carrots. Slice the heat roasted peppers. Stirfry the onion mixture 15 minutes..
- Open the beans and drain but keep the liquids. Add beans to the onion mixture. Stirfry 10 minutes..
- Add the seasonings, bean liquids, chicken broth, bring to a simmer. Add all the rest of the ingredients. Simmer 12 minutes. Cover and allow to rest for 15 minutes. Serve, add cayenne pepper if you want. I hope you enjoy!!!.
Our Chicken Fajitas recipe is truly a delicious and easy one pot recipe. Our skillet chicken fajitas are perfect for tacos and more! A favorite dish we always Made with boneless skinless chicken breast, this healthy chicken fajitas recipe is great for those who are calorie counting and looking for a low fat. Marinated grilled chicken piled into warm tortillas and topped with bold cheese sauce, salsa, green onions and buttery avocado. Cut the chicken into thin strips.
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