Baked Pasta & Cheese.
Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, baked pasta & cheese. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baked Pasta & Cheese is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Baked Pasta & Cheese is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have baked pasta & cheese using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Baked Pasta & Cheese:
- Get 2 lbs of Pasta (I like Cavatappi or Rotelle).
- Get 1 lb of Fresh Sliced American Cheese.
- Take 8 oz of Mild Shredded Cheddar (you can use sharp).
- Prepare 3 Sticks of Salted Butter.
- Get 1 tsp of Sea Salt.
- Make ready of Whole Milk.
Steps to make Baked Pasta & Cheese:
- Cook pasta according to directions in Salted water (cook Al dente) – drain.
- Mix in butter.
- Fold in half of the American Cheese.
- Fold in the Cheddar.
- Add milk and the rest of the American Cheese.
- Once thoroughly blended, transfer to a sizeable baking dish (I use an aluminum half size steam table pan).
- Cover top of mixture with 12-16 additional Slices of American Cheese.
- Bake in a 350 oven for 30-45 minutes until top is melted and starts to turn golden, not burned (time will depend on your oven).
- Serve hot and enjoy.
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