Potato Rabdi (dessert).
Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, potato rabdi (dessert). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Potato Rabdi (dessert) is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Potato Rabdi (dessert) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have potato rabdi (dessert) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Potato Rabdi (dessert):
- Make ready 1 of potato.
- Make ready 5 cups of whole milk.
- Make ready 2 tsp of sugar/ substitute/ honey.
- Make ready 5-6 of sandal flower petals.
- Prepare 2 tsp of butter.
- Prepare 1/2 tsp of corn flour.
- Take 1 cup of coffee creamer (powder).
- Make ready 9-10 of pistachio.
Instructions to make Potato Rabdi (dessert):
- Peel the potato, grated it in the water.
- Heat the pan, add butter and now remove water from potato and cook in butter.
- Mix corn flour in 2 tsp milk, Add milk, petals and cornflour mixture in the pan.
- Continuously stirrer spoon and mix well.
- Once it's thick n almost half I quantity add sugar and cook 1 min more.
- Now garnish with pistachio or cashew almonds, can serve hot or cold.
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With regards to the foods that you eat, you will find that your overall health can be effected either positively or perhaps negatively. Its also wise to understand that there are foods that you’ll want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These kinds of foods are filled with bad fat and also have hardly any nutritional value. For this reason we are going to be going over the healthy foods that you should be consuming that will have a positive effect on your health.
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