Wagyu Beef Cheeks Tacos.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, wagyu beef cheeks tacos. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Wagyu Beef Cheeks Tacos is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Wagyu Beef Cheeks Tacos is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have wagyu beef cheeks tacos using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Wagyu Beef Cheeks Tacos:
- Prepare 2 of wagyu beef cheeks about 1.1 lbs.
- Get 1/2 of sweet onion sliced.
- Make ready 1 of diced jalapeno seeded.
- Take 1/2 can of beef broth.
- Make ready of Juice of 1 lime.
- Take to taste of Tabasco sauce.
- Make ready of Your favorite bbq rub mixed with extra Mexican spices.
- Get of Tortillas.
- Take of Mexican cheese.
- Take of Tomatoes.
- Prepare of Avocados.
Instructions to make Wagyu Beef Cheeks Tacos:
- Heat the smoker up to 275°. I used a lump charcoal and post oak combo. Let the cheeks come to room temp and cover with the spices while the smoker is coming up to temp. I used a Spiceology Chile Margarita and Killer Hogs Hot BBQ Rub blend..
- Smoke uncovered for about 2 hours to set a light bark..
- Place them in a foil pan with the beef broth, onion, jalapeno, lime juice and hot sauce. Cover and cook until they hit 210° or shreds easily..
- Shred the cheeks and place back into the foil pan with the juices. Use tongs to load onto a warm tortilla and cover with your favorite toppings..
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